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Mimi's Smoked Salmon Chowder

Reviewed: Apr. 8, 2011
I don't eat fish chowders normally, but this one was fantastic! We made it gluten free by adding mashed cauliflower instead of the flour. We also used frozen salmon instead of smoked. It was still delicious! Wow!
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Lamb Chops with Balsamic Reduction

Reviewed: Jan. 17, 2009
My family loved this! Everyone raved about it. I followed the recipe (except that I forgot the butter at the end) and it was excellent. My 14 y.o. says it was scrumptious. Thanks for a great recipe.
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