Heather Hogan Recipe Reviews (Pg. 1) - Allrecipes.com (13787276)

cook's profile

Heather Hogan

Reviews

Menus

 
View All Reviews Learn more

Baked French Fries II

Reviewed: Feb. 17, 2009
Delicious! I used olive oil instead of cooking spray and sea salt instead of regular salt. The timing and oven temp on the recipe is perfect.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Heather Hogan

Zippy Shepherd's Pie

Reviewed: Jul. 7, 2011
Delicious! I'd say this rivals the shepherd's pies I've had in Irish restaurants, and the flavors from the curry reminded me of moussaka that I've had at Greek restaurants. I made my curry powder from scratch, with almost every spice you can find in "curry powder ingredients" if you google it... heavy with turmeric, ginger, cardamom, cinnamon, garlic and cumin. Not "spicy" but oh so flavorful.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Heather Hogan

Garlic Aioli

Reviewed: Nov. 18, 2010
I used 1 1/2 TBSP lime juice instead of lemon, and reduced the amount of garlic because my garlic was very strong-smelling. I used it as a dip for crab cakes and fresh vegetables. I think the lime was a very good move... and this was surprisingly delicious, which I didn't expect from a mayonnaise-based sauce!
Was this review helpful? [ YES ]
7 users found this review helpful
Photo by Heather Hogan

Amish White Bread

Reviewed: Nov. 3, 2010
I can't believe I just made bread! I, too, cut the sugar in half and it tastes great!
Was this review helpful? [ YES ]
2 users found this review helpful

Poached Orange Pears

Reviewed: Oct. 27, 2010
Delicious and extremely sweet! I used maraschino cherries as a garnish instead of raspberries, but I bet the tartness of fresh raspberries would set off the sweetness even better.
Was this review helpful? [ YES ]
4 users found this review helpful

Pork Chops with Pears

Reviewed: Oct. 27, 2010
Absolutely delicious. I used boneless chops, diced fresh (though extremely ripe) pears, and sweet plum wine instead of the pear juice, and it was amazing!
Was this review helpful? [ YES ]
7 users found this review helpful

Pork Chops With Black Cherry Sauce

Reviewed: Jul. 30, 2010
These were amazing! Only change I made was to bake them about 5 minutes less because I was using thinly cut pork chops (about 6 oz each instead of 8 oz) and used plum wine instead of red because that's all I had. I served it with roasted brussel sprouts and baked beans, and it was one of the best dinners I've had in awhile!
Was this review helpful? [ YES ]
9 users found this review helpful

Simple Apple Dumplings

Reviewed: May 10, 2010
Perfect! I turned them over after 10 minutes to soak up more of the liquid, which I also halved like many other reviewers. I also happened to use "Simply Apple" apple juice instead of orange juice, because that's what I had on hand, and I think that made it that much more delicious. (Simply Apple is almost cider, but not quite).
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Heather Hogan

Easy Italian Chicken

Reviewed: Dec. 4, 2009
Really good! I left out the salt and added honey after reading through other reviews. It had a very nice, strong aroma but a subtle, juicy taste.
Was this review helpful? [ YES ]
2 users found this review helpful

Beefy Potato Volcano

Reviewed: Dec. 17, 2009
Really tasty and fun! I put a little bit of olive oil on the potato skins before putting them in the oven and they came out nice and crispy. I also used fresh baby carrots and broccoli instead of canned vegetables and shredded cheddar cheese over the top. If you do this with kids (or kids-at-heart like my husband) you can pretend the broccoli are trees!
Was this review helpful? [ YES ]
6 users found this review helpful

Little Meat Loaves

Reviewed: Sep. 22, 2012
Tasty little things... followed to the letter except for halving the recipe and making smaller portions (45 minutes was perfect for cooking 1/4 lb loaves) and adding in some Mexican 3-cheese blend instead of all the parmesan. Also tried the suggestion of putting them on a wire rack in a baking pan... no grease! Served with broccoli and biscuits. They were a hit with my hard-to-cook-for husband. We're looking forward to having the leftovers for lunch tomorrow, even!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Heather Hogan

My Crab Cakes

Reviewed: Nov. 18, 2010
I used flake-style crab-flavored fish product (not canned), and added an extra egg. I think Panko is key, they were very crispy and delicious! I wasn't expecting much from my faux-crab, but this recipe made it quite tasty! I will definitely be making this again, because it was a hit with my picky husband.
Was this review helpful? [ YES ]
4 users found this review helpful

Cucumbers And Egg Salad

Reviewed: May 25, 2010
To thicken it up, remove the yolks from the eggs before chopping them, and mix the yolk with the mayonnaise. Be sure to remove the seeded part from the cucumbers if using seeded cucumbers and use fewer pickles, or thick chunky pickle relish. I also added some green onions and dill weed for a little extra zip.
Was this review helpful? [ YES ]
6 users found this review helpful

Smoky Bacon Wraps

Reviewed: Dec. 14, 2011
My sister makes something like this for the holidays. I never realized her recipe could be so simple because everybody agrees they are amazingly delicious! I tried it tonight using a full-sized sausage cut up into pieces, but you can't beat the pleasant bite-size if the mini sausages. Definitely a treat.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Heather Hogan

Spumoni Chocolate Chip Cookies

Reviewed: Feb. 9, 2011
Yummy, bright and fun cookies! I cut back the amount of chocolate chips and pistachios but otherwise followed the recipe. They are somewhat floury so next time I would omit the last 1/4 cup flour or add a couple teaspoons of cooking oil. The maraschino cherries and pistachios were the stars, I think!
Was this review helpful? [ YES ]
8 users found this review helpful
Photo by Heather Hogan

Mexicali Pork Chops

Reviewed: Feb. 9, 2011
Very tasty! I used fresh tomatoes but added some chili powder and garlic powder... next time I will add some cumin for a great Mexican flavor.
Was this review helpful? [ YES ]
2 users found this review helpful

Grandma's Apple Dumplings

Reviewed: Apr. 21, 2009
Delicious! Very rich (maybe a bit much for me, I think I'll cut back on the sugar a little next time.) I did use apple juice in place of orange juice because that's what I happened to have in the fridge. Very simple to make, and I agree with the reviewer who said to cover it halfway through baking. But they were tender, soft, and tasty for sure.
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by Heather Hogan

Tater Crisp Chicken

Reviewed: Apr. 20, 2009
Excellent with Idahoan flavored mashed potatoes. They are less flakey, more powdery, so they give a nice texture. I used loaded baked potato flavor.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Heather Hogan

Piadina Romagnola (Italian Flat Bread)

Reviewed: Jul. 7, 2010
To me, it came out a little too salty, and mine were very flat and a little crisp, not quite like a pita as other reviewers have said, but still very good for spreading with cheese. The lack of fluffiness may be because I substituted butter, kefir, and heavy cream for the milk, margarine and greek yogurt. I imagine sticking closer to the listed ingredients and removing some salt would improve it for me next time!
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States