Heather Hogan Recipe Reviews (Pg. 2) - Allrecipes.com (13787276)

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Heather Hogan

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Beer Cake II

Reviewed: Aug. 26, 2009
I used milk chocolate, regular milk, and black cherries, and omitted the walnuts (Because that's what I had on hand). I also made them into cupcakes. The tops were a little over-done even at 45 minutes, so I would suggest checking them at 30-40 minutes. The flavors of the beer and cherry juice mixed very well, and the rest of the cake was moist and delicious!
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Grandma's Apple Dumplings

Reviewed: Apr. 21, 2009
Delicious! Very rich (maybe a bit much for me, I think I'll cut back on the sugar a little next time.) I did use apple juice in place of orange juice because that's what I happened to have in the fridge. Very simple to make, and I agree with the reviewer who said to cover it halfway through baking. But they were tender, soft, and tasty for sure.
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Photo by Heather Hogan

Tater Crisp Chicken

Reviewed: Apr. 20, 2009
Excellent with Idahoan flavored mashed potatoes. They are less flakey, more powdery, so they give a nice texture. I used loaded baked potato flavor.
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Baked French Fries II

Reviewed: Feb. 17, 2009
Delicious! I used olive oil instead of cooking spray and sea salt instead of regular salt. The timing and oven temp on the recipe is perfect.
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Mack's Tunaburgers

Reviewed: Sep. 10, 2008
This was pretty good. I was looking for something more interesting to do with some tuna I had gotten on sale and saw this recipe. I didn't have any teriyaki sauce so I substituted equal parts of barbecue sauce, soy sauce and worcestershire sauce to equal 1/4 of a cup. I also accidentally added the yolk of the egg, but I'm not worried about cholesterol or calories so I figured it couldn't hurt. It turned out pretty well, although I had trouble keeping it all in one piece in the pan, and had to keep squishing it back together. It was soft and moist, not dry, but had a similar texture to my mom's salmon patties, only better. It tasted nothing like beef but I don't mind at all.
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Sushi-Inspired Tuna Salad

Reviewed: Jul. 22, 2008
Great idea! All I had on hand was wheat bread, and it tasted fine to me. Also I used wasabi paste and pickled ginger paste in tubes I had picked up at an international grocer. The green onion adds a nice crispness... better than tuna salads with celery, in my opinion.
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Displaying results 21-29 (of 29) reviews
 
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