I had never made dumplings before but I love cooking bread with yeast so I tried these out and they were a HUGE hit! I'm a vegetarian so I substituted veggie broth and opted for egg beaters too. I was confused about the 'cut into strips' direction as it seemed they'd be very large so I cut them into 2" by 2" squares. I made potato soup to go along with them and ended up with a big time crowd pleaser!!

Wow!! SO delicious!! I made the following changes: (1) cooking spray instead of butter; (2) substituted veggie broth; (3) used 5 small-ish golden potatoes; (4) added sage; (5) 1c lite soy milk and 1.5c non-dairy cream substitute; (6) no ham; (7) added carrots and brocolli to the original onion/celery saute; (8) after combining the saute to the boiled potatoes and spices I took about 1/3 of the mixture out, pureed it in the food processor and added it back to the pot. All of this = one of my favorite recipes!!

My fiance and I are HUGE Indian cuisine fans and this recipe has become one of our trademarks. We love making Naan together on rainy days!! We make it as it (except we use a buttered up skillet instead of a grill). Highly recommend this bread to make a truly authentic yummy meal that even my country-livin' meat and potatoes lovin' relatives loved!!

My fiance and I found this recipe when we were finishing up school in Fort Worth, TX and so it has the name "Cowtown Casserole" in our household. It's delicious! I made some vegetarian-friendly changes: (1) morningstar farms crumbles cooked with 1/2c water and packet taco seasonings; (2)added sage, garlic powder and greek seasoning along with the marjoram; (3) 3/4c GREEN salsa; (4)added peas and carrots to the corn; (5) as I was worried about the overwhelming amount of tomato-y based ingredients, I opted for a few Tbsps tomato paste and a can of brothy non-tomoato soup (I used Amy's pasta and vegetable) instead of the condensed tomato soup. Finally, the extra ingredients upped the cook time to approx. 40 minutes. The result was a recipe we make again and again!!

I opted to make the recipe healthier for my cholesterol battling mother and so made the following changes: (1) egg beaters; (2) 1/2c applesauce, 1/4c oil; (3) 1c raisins (at least, love raisins in bread!!); (4) added nutmeg and allspice; (5) pecans instead of walnuts (fiance allergy)...the result? A very tasty health(ier) treat!!

ATTENTION!! Before you make this be sure you take note that it takes (at least) 4 Tblsps cornstarch!!! (otherwise you get a tasty breaded veggie soup)! Other than that---VERY tasty!!

This was exactly the summer-time grilling out recipe I was looking for! For a vegetarian alternative I used the marinade for mango, pinapple, bell peppers, mushrooms, tomatoes and morningstar farms grillers 'chicken' strips. Loved it!!

I was looking for a high-protein vegetarian dish and this was definitely it! I added and sauted 1/2 onion, 1 carrot and 2 celery stalks; also 1 additional egg and a bit more broth. As a result I let it bake for 7-10 minutes longer. Very tasty (and healthy)!!

These cookies WERE incredible! I added an additional 1/4c peanut butter. I also put the dough in the fridge for 30 minutes before baking and rolled the dough balls in sugar. Yummy!!

This was very good, but a little bland. I added sage, peas and brocolli but next time will experiment further to add a bit of flavor. Needs a little work, but definite potential here!!

I loved the name of these cookies and the accompanying story, but unfortunately the cookies did not come out well. I only used 1/2 c sugar and they still turned out WAY TOO sweet!! I would not make these again, but if I did, I'd exclude the butterscotch chips as they were simply overwhelming.