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BlueSadie
Home Town:
New Orleans
,
Louisiana
,
USA
Living In:
Frederick
,
Maryland
,
USA
Member Since:
Jul. 2008
Cooking Level:
Expert
Cooking Interests:
Baking, Asian, Indian, Southern, Middle Eastern, Low Carb, Healthy, Vegetarian
Hobbies:
Biking, Reading Books, Charity Work
Recipe Box
5 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Lemonade-Mint Iced Tea
By:
Diana S.
Kitchen Approved
Coconut Cream Pie
By:
Mary
Kitchen Approved
Blueberry Zucchini Bread
By:
LAUJRA
Kitchen Approved
View All Recipes
Photos
2 images
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Stack of chelsea buns fresh from the oven
About this Cook
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Recipe Reviews
11 reviews
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Chelsea Buns
As a new variation, I like to substitute pie cherries and white chocolate chips in place of the raisins. It makes for a great dessert bread that isn't too sweet. I'm glad you all liked the recipe.
1 user found this review helpful
Reviewed On:
Mar. 6, 2013
Naan
My fiance and I are HUGE Indian cuisine fans and this recipe has become one of our trademarks. We love making Naan together on rainy days!! We make it as it (except we use a buttered up skillet instead of a grill). Highly recommend this bread to make a truly authentic yummy meal that even my country-livin' meat and potatoes lovin' relatives loved!!
1 user found this review helpful
Reviewed On:
Jul. 3, 2008
Soft and Chewy Peanut Butter Cookies
These cookies WERE incredible! I added an additional 1/4c peanut butter. I also put the dough in the fridge for 30 minutes before baking and rolled the dough balls in sugar. Yummy!!
3 users found this review helpful
Reviewed On:
Jul. 3, 2008
Published Recipes
Chelsea Buns
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