Dianne and Bryan Recipe Reviews (Pg. 1) - Allrecipes.com (13787248)

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Dianne and Bryan



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Honey Mustard Grilled Chicken

Reviewed: Mar. 17, 2009
Very good! When I made it for the first time, my boyfriend and the kids we were babysitting loved it! The whole dish was gone in minutes! We only cooked this once, however, because we like the Deviled Chicken recipe on this site better. But we do use this recipe as the dipping sauce for almost all our chicken recipes. [only change: spicy brown mustard instead of Dijon mustard... RECOMMENDED]
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Photo by Dianne and Bryan

Easy Deviled Chicken

Reviewed: Feb. 27, 2009
"SO GOOD!!!", as my boyfriend shouted out during dinner. This is the second time we made this and both times were a success. He brought home some boneless skinless chicken breast tenderloins so we halved them and used them instead.They cooked in 30 minutes. We also DID NOT USE STUFFING. We used CORN FLAKES and seasoned it with tons of garlic power, dry basil, and a little chicken seasoning. The CORN FLAKES are DEFINITELY RECOMMENDED! Just crush them so you have some tiny-tiny dusty flakes as well as rice-crispy size pieces. I used the recipe: honey mustard grilled chicken from this site for the sauce. ENJOY =)
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