Heather Profile - Allrecipes.com (13787069)

cook's profile


Home Town: Manitoba, Canada
Living In: Shenyang, Liaoning Province, China
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Dessert
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Recipe Reviews 29 reviews
Peanutty Ice Cream Pie
This is so good! I love the concept of a peanut-based crust - what a great idea! When I make this, I leave out the corn syrup and am usually on the generous side with the peanut butter. I've made it with the peanuts in the ice cream and also without, serving them on the side (depending on the preference of the crowd). Both ways are good. The coconut adds a fun texture as well. I like to allow my ice cream to soften until it has reached a thick but pourable consistency, as this makes it considerably easier to get into the crust. When the ice cream is softened but still holding its form, I find it can be hard to spread without it wanting to 'pick up' pieces of the crust. Thanks for sharing the recipe, Debbie!

19 users found this review helpful
Reviewed On: Apr. 22, 2013
Blonde Brownies I
These disappeared quickly! I left out the walnuts and substituted oil for the melted butter. These two changes aside, I made the recipe as written and I was quite happy with how it came out.

0 users found this review helpful
Reviewed On: Apr. 9, 2013
Peanut Butter and Bran Cookies
We love these cookies! I cut the butter in half, use a little less sugar (about 1/2 cup each), and sometimes stir in chocolate chips. They are great both with and without the chocolate chips. As for baking time, I only have them in the oven for about 10 minutes - I keep an eye on them and take the pan out when the cookies look ready. Four stars because of the changes I make. Thanks Ruth!

0 users found this review helpful
Reviewed On: Jan. 6, 2013
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