Best wings, period. The honey lends a sweetness to balance the spice. You can control the "heat" of the wings by adding more or less of the cayenne pepper during grilling. Note that the recipe calls for basting the wings during grilling with honey. Keep your flame low or the sugar in the honey will burn quickly. Followed the recipe exactly, using 1/2 cup Franks Hot Sauce, 1/2 cup honey, and 1/2 cup butter and had more than enough sauce to coat a 4 lb batch of wings with some left over. My only change to the recipe was to return the wings to the grill after coating with the sauce and I basted the wings with the leftover sauce for a few minutes. Absolutely the best wings I've had, even better than BWWs!
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Best wings, period. The honey lends a sweetness to balance the spice. You can control the...