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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 28, 2009

These really are the best. I made the recipe exactly as is and they turned out great. Even my husband, who is not a very big chocolate chip lover, can't keep his hand out of the cookie jar.

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This is a very easy and delicious recipe. So easy that my husband made it all by himself. He had tried a similar recipe at work that you had to let sit overnight so I came on All Recipes to find him something easier. Since this one had rave reviews we decided to give it a try. I will never go back to rolling out dough for cinnamon rolls this tastes just as good if not better, yet so much quicker and, did I mention easier. If my husband can do it anyone can.

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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Jan. 25, 2007

This is delicious. I know even really like rice pudding but I make it for my husband. I did what other reviews said and replace the first 1 1/2 cups of milk with evaporated milk, I also used instant rice. I can't stop eating it. Also the cinnamon is a must. I will be making this again.

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3 users found this review helpful

Cowboy Cookies III

Reviewed: Mar. 19, 2006

This recipe is amazing. My husband is not a lover of cookies with chocolate chips but these even he loved. The first time I made them I reduced the sugar as other reviews has said, I also put 3/4 cup or semi-sweet chocolate chip and 3/4 cup milk chocolate chips. I didn't find they spread out as so many others had said. They were just fine. Next time I made them I did the regular amounts of sugar, I put semi-sweet chocolate chips, raisins and coconut. These are definately keepers. Not only are they the best looking cookies I've seen, they taste is just as great. One last tip. I made the cookies extra large. I have an ice cream/cookie scoop that I use so that they are all uniform. Give this recipe a try, I promise it is worth it.

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Bev's Chocolate Pie

Reviewed: Feb. 12, 2005

Now this is a real chocolate pie. I can't even describe how delicious this is. It is very rich but exactly what you want when you need a true chocolate fix. I will be making it again.

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Squash Cookies

Reviewed: Dec. 13, 2004

I had some leftover squash and wondered if it could be made into cookies like I would with pumpkin. These are just as good if not better. I was really surprised at how delicious they are. I don't like nuts in baked goods so I left out the pecans but added milk chocolate chips. Oh so good.

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Sylvia's Ribs

Reviewed: Apr. 26, 2004

These are by far the very best ribs I have ever made. The meat falls right off the bone. And the sauce is to die for. I plan on using this sauce for different meats also. I had someof the sauce left over so I brushed it on Chicken breasts. They were just as good as the ribs. It is the sauce that is the real killer in this recipe. I like to just make batches of the sauce and keep it in the fridge for just about any type of meat. Give it a try.

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48 users found this review helpful

Banana Banana Bread

Reviewed: Jan. 3, 2004

THIS IS BY FAR THE BEST BANANA BREAD EVER. I HAVE BEEN MAKING THIS RECIPE FOR A COUPLE YEARS NOW NOT REALIZING THAT I HAD NEVER REVIEWED IT. I MAKE THIS RECIPE ALMOST EVERY WEEK. I HAVE SMALL CHILDREN SO INSTEAD OF A LOAF I MAKE MINI MUFFINS. I CAN'T KEEP THEM IN THE HOUSE MORE THEN 1 DAY. THANK YOU SHELLEY.

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1 user found this review helpful

Peanut Butter Cookies VI

Reviewed: Apr. 1, 2003

These were absolutly the best Peanut Butter Cookies I have ever made. My husband and 2 year old son can't get enough. They really are nice and chewy. I did add another 1/2 cup of peanut butter because many of the reviews recommended that. I think they have a very good peanut butter flavor. I have made many cookies in my life and I am always looking for cookies that will actually stay soft after they have cooled. My search is over, this is the recipe I will stick with from now on.

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15 users found this review helpful

Wings In Cola

Reviewed: Feb. 12, 2002

This recipe is also very good with ribs. A few people have complained about them taking to long to cook. Here's a tip, throw it all in the crockpot in the morning on low. This eliminates the having to turn every 30 mins. and I think they are a lot more tender this way. Our family loves them.

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67 users found this review helpful

Brownie Oat Cookies

Reviewed: Sep. 1, 2001

I wasn't very impressed with these at all. They had some sort of weird after taste. Nobody in the house would eat them. I ended up throwing them out. Sorry.

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0 users found this review helpful

Rhubarb Custard Pie I

Reviewed: Sep. 1, 2001

My husband is a pie lover. He was very impressed with this one. I know I will be making it again soon.

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5 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Sep. 1, 2001

These were by far the best blueberry muffins I have ever made. The crumb topping was to die for. The only thing I might change next time is the cooking temperature they got a little to dark.

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O' Henry Bars

Reviewed: Sep. 1, 2001

These were delicious. I made them when company was coming over and they didn't last long. I found the mixture a little dry at first so I added an extra squeeze or two of corn syrup. They were so nice and chewy I will be making then again.

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1 user found this review helpful