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Crab and Shrimp Delight

Reviewed: Jul. 2, 2008
Great base recipe with lots of options! We had just cracked 3 dozen blue crabs (cooked Maryland style), so we used that and large peeled uncooked shrimp. I marinated the meat in Old bay, dry mustard & parsley (about 1T each), replaced the cream of shrimp soup with 1/2 can cream of celery & 1/2 can cream of mushroom. 2 cups of milk and 1/2 cup of mayo, plus 1/2 cup of water. Folded all that into the dish and sprinkled 1/2 cheddar 1/2 monterey jack. After 35 sprinkle on top crushed doritos (it works!) and then broil for 10 mins to brown the top better. Great!
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