miff Recipe Reviews (Pg. 1) - Allrecipes.com (13786963)

cook's profile





View All Reviews Learn more

Stabilized Whipped Cream Icing

Reviewed: Jun. 5, 2009
This IS NOT frosting, it is stabilized, whipped cream. You can put the gelatin and water in a very small dish and place that in some hot water to dissolve it, if you can't get the hang of the microwave. I have been using this for a long time, and it's works out well if you follow the directions, and do not overbeat the cream. I always add 1/4 C powdered sugar, as this does not seem like enough. I have used it on cakes, key lime pie, strawberry pie, along side of a molten lava cake, and to decorate the top of cheesecakes. Of course, anything made with this must be refrigerated.
Was this review helpful? [ YES ]
7 users found this review helpful

Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States