miff Profile - Allrecipes.com (13786963)

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Recipe Reviews 1 review
Stabilized Whipped Cream Icing
This IS NOT frosting, it is stabilized, whipped cream. You can put the gelatin and water in a very small dish and place that in some hot water to dissolve it, if you can't get the hang of the microwave. I have been using this for a long time, and it's works out well if you follow the directions, and do not overbeat the cream. I always add 1/4 C powdered sugar, as this does not seem like enough. I have used it on cakes, key lime pie, strawberry pie, along side of a molten lava cake, and to decorate the top of cheesecakes. Of course, anything made with this must be refrigerated.

7 users found this review helpful
Reviewed On: Jun. 5, 2009

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