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Vegetarian Meatloaf with Vegetables

Reviewed: Jul. 23, 2008
The ultimate question is "Will my meat eating husband eat it?" The answer is "Yes...and ask for seconds." Other than that, all was good as is. I used a non-stick loaf pan to create the loaf and then turned it upside down so it fell into the baking dish already formed in a loaf! Easy way to create the right shape...and it stayed that way and did not break apart until the second day of leftovers when there was only a little bit left. Thanks!
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Greek Chicken Pasta

Reviewed: Jul. 23, 2008
After reading other reviewers suggestions, I used only the marinade from the artichokes to saute the garlic, onions, and chicken. In addtion, I also used a can of diced tomotoes NOT drained. I added sundried tomoatoes and kalamata olives for a little more "zing" to the dish. I tried using whole wheat pasta as well to make it a little more healthy, but the next time I will use regular pasta...it just goes better with this type of flavor. But there will be a next time. Thanks to everyone for their suggestions! I'm learning to cook using recipes from this website and comments from other users almost without any help from anywhere else!
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Butternut Squash Risotto

Reviewed: Jul. 6, 2008
I am NOT a chef and this was simple and wonderful! I used 5 veggie bullion cubes to 4 cups of water and used almost all of it. I had read the previous reviews and thought a stronger stock/bullion might work well and it turned out fantastic! My husband who loves to eat meat was perfectly satisfied with this vegetarian version. I will definitely cook again!
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