After reading other reviewers suggestions, I used only the marinade from the artichokes to saute the garlic, onions, and chicken. In addtion, I also used a can of diced tomotoes NOT drained. I added sundried tomoatoes and kalamata olives for a little more "zing" to the dish. I tried using whole wheat pasta as well to make it a little more healthy, but the next time I will use regular pasta...it just goes better with this type of flavor. But there will be a next time. Thanks to everyone for their suggestions! I'm learning to cook using recipes from this website and comments from other users almost without any help from anywhere else!
Was this review helpful?
3 users found this review helpful
After reading other reviewers suggestions, I used only the marinade from the artichokes to...