Beth Recipe Reviews (Pg. 1) - (13786769)

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Best Ever Chocolate Cutout Cookies

Reviewed: Dec. 24, 2009
Wow. I don't know what happened. We followed the recipe exactly, yet the dough was too soft (even after putting it in the fridge). They acted weirdly in the oven, bubbling like they had too much baking powder in them. Then half of them just collapsed, while still in the oven, and ended up thinner than they'd been rolled out, and burnt. The taste was not very good, either. We won't be making these again.
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