Melody O Recipe Reviews (Pg. 1) - Allrecipes.com (13786722)

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Melody O

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Dawn's Candied Walnuts

Reviewed: Oct. 26, 2014
Made this just now and it's delicious. I recommend this recipe.
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Best Toffee Ever - Super Easy

Reviewed: May 21, 2013
Made 1/2 the recipe and used a 9x13 pan. PERFECTION. The texture was even better the following day.
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0 users found this review helpful

Banana Sour Cream Bread

Reviewed: May 15, 2013
Pay attention to the loaf sizes. When it says 7"x3" loaves, they're not kidding, although it made six loaves, not four. One hour at 300 degrees was perfect for the size specified. The insides were cooked perfectly and there was no thick, dry crust on the outside like I typically get with quick breads. VERY moist. I made the bread exactly as stated. I skipped the cinnamon-sugar topping and instead made a glaze of confectioner's sugar, a little orange juice and zest to pour over the bread and it was fantastic. I will keep this recipe on heavy rotation. UPDATE: Makes terrific muffins too! 15-18 minutes at 300 degrees!
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2 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Sep. 5, 2011
I made these both with and without chicken and either way they are wonderful.
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1 user found this review helpful

Belle's Hamburger Buns

Reviewed: Sep. 5, 2011
These were easy and very good. I found I didn't need all the flour called for, so perhaps those who are having trouble would benefit from just adding it as needed instead of dumping it in all at once.
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4 users found this review helpful

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Reviewed: Sep. 5, 2011
This is so good and so easy! Whenever I make this, someone invariably asks for the recipe. I always keep these simple ingredients in the fridge now, for unexpected guests or last-minute get togethers, and they are always a hit.
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1 user found this review helpful

California Grilled Veggie Sandwich

Reviewed: Aug. 2, 2011
I had a reeeeeally good grilled veggie sandwich in a little French cafe recently and this is it exactly! I am so excited to be able to recreate this at home. Thanks for this recipe!
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3 users found this review helpful

Baked Potato Soup

Reviewed: Feb. 28, 2011
Very good, very easy with plenty of room for improvisation. This recipe does not dissapoint.
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2 users found this review helpful

German Puff Pancakes

Reviewed: Feb. 27, 2011
This was a huge hit with my three kids. They polished it off in no time. I used 1TB butter instead of two for a bit less fat, and a 9x13 pan because I don't have a smaller one. I baked it for 20 minutes and it was PERFECT. Thanks for the recipe!
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10 users found this review helpful

Meatless Loaf

Reviewed: Feb. 24, 2011
I followed Georgia's advice and sauteed onions and bell peppers instead of using soup to cut back on sodium and MSG. This was fantastic as a meat loaf and it's versatile, too. Using a cookie scoop, it also makes wonderful "meat" balls. Just bake them about 20 minutes and they're perfect. I put a couple on a hoagie roll with some marinara and parm and it makes a great meat(less)ball sub!
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11 users found this review helpful

Seasoned Potato Fries

Reviewed: Feb. 23, 2009
I sliced red potatoes into wedges, left the skins on, and sprinkled with shredded cheddar before serving. These were excellent. I'll definitely be making them again.
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10 users found this review helpful

Homemade Pancake Syrup

Reviewed: Jul. 12, 2008
This was pretty good. Definitely a strong four star.
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2 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Jul. 9, 2008
I love love LOVE the flavor, but the consistency is just a bit off for me. I'll try crushed tomatoes next time.
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1 user found this review helpful

Taco Seasoning I

Reviewed: Jul. 8, 2008
Added a little cayenne for my family's personal spice preferences. This is terrific.
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1 user found this review helpful
Photo by Melody O

Wedding Cake

Reviewed: Jul. 8, 2008
This is a perfect wedding cake recipe. A little denser than a traditional recipe, but it allows for a nice cut with little crumbling.
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10 users found this review helpful

Barbeque Tempeh Sandwiches

Reviewed: Jul. 8, 2008
I really liked this. It resembles a Sloppy Joe, and tastes like it, too. I loved the bell peppers; next time I'll chop them a little bigger so the flavor and texture are more pronounced.
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1 user found this review helpful
Photo by Melody O

English Muffins

Reviewed: Jul. 7, 2008
Really good recipe. Delicious and simple. My husband recommended I make these three times a week! A little bit dense, but I will be using this from now on. It was wonderful toasted with jam.
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2 users found this review helpful

Seven Layer Dip II

Reviewed: Jul. 7, 2008
Soooo good. I will be making this again and again. I also used the Taco Seasoning recipe instead of a packaged mix, and this was excellent. It disappeared on the 4th of July!
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1 user found this review helpful
Photo by Melody O

Italian Dressing Mix

Reviewed: Jul. 7, 2008
This was great in my pasta salad, though the oregano was a leeetle overwhelming. If I could give a four and a half star rating, I would. Just touch less oregano, and this is perfect!!
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2 users found this review helpful

 
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