Pay attention to the loaf sizes. When it says 7"x3" loaves, they're not kidding, although it made six loaves, not four. One hour at 300 degrees was perfect for the size specified. The insides were cooked perfectly and there was no thick, dry crust on the outside like I typically get with quick breads. VERY moist. I made the bread exactly as stated. I skipped the cinnamon-sugar topping and instead made a glaze of confectioner's sugar, a little orange juice and zest to pour over the bread and it was fantastic. I will keep this recipe on heavy rotation. UPDATE: Makes terrific muffins too! 15-18 minutes at 300 degrees!
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Pay attention to the loaf sizes. When it says 7"x3" loaves, they're not kidding, although it...