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Apple Crisp III
Cooked tonight, very delicious. I also used vanilla and brown sugar; and sprinkled extra cinnamon on top of topping. It was very easy to make. Definitely cook for 50 minutes. I peeled the apples and then used my apple slicer; (the round one that you push down on the apple with) then sliced any big pieces to make the apples about the same thickness. They cooked beautifully.
1 user found this review helpful
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Reviewed On:
Jul. 6, 2008
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