DeeDee Logan Recipe Reviews (Pg. 1) - Allrecipes.com (13786400)

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DeeDee Logan

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Blackberry Pie I

Reviewed: Jul. 25, 2014
Used frozen blackberries. It was OK but not sweet enough for me. Too much excess flour but perhaps that was due to the frozen berries.
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Baked Apple-Pecan Maple Pancakes

Reviewed: Sep. 26, 2010
Love it. Easy dinner for busy nights!
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6 users found this review helpful

The Best Banana Bread

Reviewed: Jul. 4, 2010
Easy recipe and my husband loves it. I've never liked banana bread - I don't like baked bananas - but I'll take his word and the fact that it doesn't last too long around here. Good excuse for getting rid of bananas that have gone a little too ripe.
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1 user found this review helpful

Nany's White Cake

Reviewed: Jun. 7, 2010
I didn't read the reviews first. When I poured the batter into the 2 round pans it didn't half fill the pans. Like other reviewers have said the cake came out flat and is heavy tasting rather than moist and fluffy. If I'd read the reviews first I'd have doubled the recipe. I have skim milk in the house so I'm not sure if its the wrong kind of milk for the recipe. The cake tastes OK. I tried a chai buttercream recipe I found here with it and I halved that recipe and everything tastes fine. Its just a little weird having 1" layers on a cake. I might bake this cake again but I'll probably try other white cake recipes first.
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Quick and Easy Apple Muffins

Reviewed: Aug. 13, 2009
Muffins are pretty good. I was using a fresh red Gravensteen picked from my tree and they're a bit tart so I took some of the other's advice and upped the sugar to half a cup. These will be perfect for breakfast. As others have said this would be a good recipe to build on and add other fruits and nuts to jazz it up a bit.
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World's Best Peanut Butter Fudge

Reviewed: Jul. 6, 2008
Wow! Great fudge. Definitely making this one again and again!
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1 user found this review helpful

Chocolate Peanut Butter Fudge

Reviewed: Jul. 6, 2008
I followed the advice of the icing sugar and the recipe turned out OK. I have a candy thermometer and know how to do the soft ball stage with the glass of cold water. The fudge turned out a little softer than I like, but overall OK.
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