jharvey Recipe Reviews (Pg. 1) - Allrecipes.com (13786391)

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Creamy Beef Stroganoff

Reviewed: Nov. 24, 2013
I loved this recipe when I omitted the cloves and nutmeg. Our family is not a big fan of cloves. I also cut the sour cream down to 8 oz. It didn't make a difference in my opinion and made the recipe slightly lower in calories. I also cooked half a zucchini with the onion before adding the beef. I like to hide vegetables in my food, so my little one gets a little more in his diet.
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Hamburger Stew

Reviewed: Feb. 19, 2012
I made this tonight using the Taco Seasoning I recipe on allrecipes instead of a taco seasoning packet. It gave it a bit of a kick. It was almost too spicy for me, but my husband really liked it. I have to disagree with the person who gave the one star review saying that it tasted like pork in beans with a bunch of other stuff thrown in. We could hardly taste the pork and beans in this. The flavors of the other ingredients were much stronger. I would make this again.
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Traditional Macaroni and Cheese

Reviewed: Jul. 26, 2011
Just the way I like it! I did make a few changes based on the ingredients I had on hand. I used mild instead of sharp cheddar. Flour instead of cornstarch. I only used 1/4 tsp. of dry mustard just because I am not a huge fan of an overly mustard flavored mac and cheese. If you like your mac and cheese creamy, you could skip the baking. So good!
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Traditional Macaroni and Cheese

Reviewed: Jul. 26, 2011
Just the way I like it! I did make a few changes based on the ingredients I had on hand. I used mild instead of sharp cheddar. Flour instead of cornstarch. I only used 1/4 tsp. of dry mustard just because I am not a huge fan of an overly mustard flavored mac and cheese. If you like your mac and cheese creamy, you could skip the baking. So good!
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Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Jul. 1, 2011
We loved this! I didn't have any Romano cheese, but it was delicious without. I only used two chicken breasts, which was just right.
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Pecan Pie V

Reviewed: Dec. 5, 2010
The best pecan pie ever! I didn't make any changes to the recipe. It's perfect. I made it for Thanksgiving and everyone loved it!
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Chocolate Zucchini Cake I

Reviewed: Jul. 18, 2010
This cake was delicious! I followed the advice of other reviewers and subbed applesauce for the oil. And I dusted the greased bundt cake pan with cinnamon and sugar.
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Runzas (meat pies)

Reviewed: Jun. 23, 2010
These were really good. The dough was soft and sweet and the filling was very flavorful. I added mushrooms and mozzarella cheese just because I like my runzas that way. Folded mine in rectangles, too, but I may try the triangles next time.
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Greek Chicken Pasta

Reviewed: Jan. 6, 2010
Great flavor, but this turns out a little dry. I would do like others suggested and add some olive oil to the pasta or use the artichoke marinade to keep the dish from being so dry. I would also use less than 1 lb. of pasta.
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Sarah's Applesauce

Reviewed: Jan. 6, 2010
Delicious!
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French Toast Casserole

Reviewed: Dec. 20, 2009
Delicious and beautiful! I used a pizza cutter to cut the bread into squares.
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Oven Pot Roast

Reviewed: Dec. 8, 2009
Our favorite pot roast recipe!
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BBQ Pork for Sandwiches

Reviewed: Dec. 8, 2009
My favorite BBQ Pork recipe! I make it with Cow Town (Oklahoma Joes's) BBQ sauce. You can buy it online or next time you're in K.C. It's my favorite!
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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Dec. 8, 2009
This is an excellent hummus recipe! Taste great with pita chips. If you haven't purchased tahini before, I found it in the peanut butter section of the grocery store.
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Slow Cooker Chicken Taco Soup

Reviewed: Dec. 8, 2009
very good!
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My Amish Friend's Caramel Corn

Reviewed: Dec. 8, 2009
This was fabulous! It works very well to use a roasting pan for baking. I made it just as the recipes indicated. I may try white sugar and molasses like others suggested just to see what it taste like, but the making it as the recipe states is wonderful!
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Cucumbers with Dressing

Reviewed: Jul. 6, 2008
I have been looking for a creamy cucumber dressing! This one was perfect and my husband agreed.
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