ShondaJo Recipe Reviews (Pg. 1) - (13786343)

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Easy French Dip Sandwiches

Reviewed: Oct. 20, 2011
This was fantastic. And so easy to make. I took the advice of some of the others and used beef bullion cubes to make the sauce since I had that on hand. I used about 2 cups of water and 6 bullion cubes. It was great. Definitely going on my list of favorites.
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Grilled Cilantro Salmon

Reviewed: May 18, 2010
This was absolutely fantastic! I followed the recipe pretty much spot on except I was going to wrap the salmon in tin foil before putting it on the grill just easier for me to mess with it. I put the marinade in the tin foil with the salmon. I believe I put too much of the marinade in the foil. I would recommend not trying this method. The honey attacked my kitchen and everything else. But it really locked the flavor in well. If I use the tin foil again I will probably use less honey. But the flavor of it was perfect. Best salmon I've ever had.
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