My neighbor and I enjoy baking together, and one day I brought the extra challah loaf I had baked with my mother for the jewish Sabath. She loved it and immediately we decided to find our own recipe to bake together. We have tried several and decided that this was the best. It makes two huge loaves, so we each get one, and we add poppy seeds to the sesame seeds. Its nice and soft but firm as challah should be. It tastes amazing with a little butter when its still a bit warm from the oven. YUM!!!!
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My neighbor and I enjoy baking together, and one day I brought the extra challah loaf I had...