heavy metal in the kitchen Profile - Allrecipes.com (13786076)

cook's profile

heavy metal in the kitchen

heavy metal in the kitchen
Home Town:
Living In: Rochester, New York, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Vegetarian, Dessert
Hobbies: Knitting, Hiking/Camping, Camping, Walking, Reading Books
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About this Cook
I am 24 years old and am currently working on my PhD in Optics/Materials Science Enginering. I love to bake; I wanted to be a pastry chef growing up, but realized Physics might be a better career choice. I baked throughout my undergraduate to help pay for my education. I have a wonderful, loving family and fantastic friends, whom I love very much.
My favorite things to cook
When Im stressed (which is often in a PhD program) I cook or bake. I have been experimenting with ethnic food recently.
My cooking triumphs
Some of the favorite recipes I have come up with are, spinach lasagna, scampi-like scallops over linguini, super moist brownies, and white almond cranberry cake.
My cooking tragedies
I cannot make meringue. It just refuses to peak for me; even while working as a professional baker I had difficulty with it.
Recipe Reviews 8 reviews
Fajita Seasoning
I doubled the cayenne because I prefer my fajitas a little spicier!

1 user found this review helpful
Reviewed On: Aug. 25, 2014
Chana Masala (Savory Indian Chick Peas)
I loved this recipe! The second time I made it I used canned tomatos and it turned out just fine! I prefer fresh, but in a pinch canned worked well.

1 user found this review helpful
Reviewed On: Aug. 25, 2014
Grandma's Polish Perogies
I added caramelized onions to the filling. Then I fried the perogies in butter with more onions to serve

0 users found this review helpful
Reviewed On: Aug. 25, 2014

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