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Cabbage Soup II

Reviewed: Jan. 4, 2011
This was just OK. I will not make it again. I agree with a couple of other reviewers that it was bland- nothing special. I tasted it at the point that it should have been ready to eat and I didn't care for it. I added a can of diced tomatoes, 1/2 cup of white wine, a bit of cayenne, bay leaves and some garlic powder. Even with the "goosing up" it wasn't great. My family agreed.
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