Gina Profile - (13786003)

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Recipe Reviews 2 reviews
Braised Balsamic Chicken
Yum! I will definitely make this again; even with my Western Family balsamic we had on hand. My husband isn't as crazy about balsamic as I am, so I added a pinch of brown sugar. Might add something hot next time, red pepper or chipotle. Kept chicken juicy and so easy. We had ours with baked broccoli and long grain rice. I drizzled the sauce over all the sides and it especially went well with the broccoli.

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Reviewed On: Jan. 8, 2014
Spaghetti Sauce with Ground Beef
Lacked the flavor I was looking for. Trying to be healthier, I ate mine over cooked zucchini strings. I also used ground turkey and with held the bell pepper because of a bell pepper hater in the family. Maybe the beef+noodle+peppers is the combo that made every one else rave about this. I add tons of seasoning to compensate for the blandness and some red pepper and it smelled great and tasted great for about 2 seconds then the everything floated away to a canned tomato after taste. That canned stuff on the bottom shelf for $1 had better flavor than what I built. Could try it without the changes I made, but think I will start looking for a new recipe.

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Reviewed On: Jan. 8, 2014

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