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Rempel Family Meatloaf

Reviewed: Jan. 23, 2014
I always read the tweaks from people to get their ideas as every family is different. When someone I lived with made meatloaf, it was alway wet / soggy on the bottom, tasteless and we didn't like it. Read suggestions to use bread on the bottom of the dish to soak up moisture during cooking which didn't work for some. I was out of bread but had bagles so I used 1 divided in half with the soft side down and it worked perfectly. Soaked up everything and the crust prevented sticking to the bottom of the meatloaf. Cheddar fish crackers because the kids like them rather than the butter crackers and 3/4 bbq sauce 1/4 ketchup again, to give the kids the flavors they like.
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Salisbury Steak

Reviewed: Mar. 12, 2014
Hurray! Found another meal for my picky eaters. Added 1 pack of French Onion Soup mix to the meat prior to making the patties. They gobbled it up.
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