S Recipe Reviews (Pg. 1) - Allrecipes.com (13785947)

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African-Style Oxtail Stew

Reviewed: Oct. 29, 2010
Very good! I only made a third of the recipe, used dried kidney beans that I had soaked, and added some carrots and a potato. Omitted the cornstarch and added some okra to attempt to thicken it. Made it in the slowcooker after browning the oxtail first. Turned out really delicious
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11 users found this review helpful

Basic Cream Cheese Frosting

Reviewed: Jun. 22, 2011
Wow, this is super super amazing!
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3 users found this review helpful

French Bread

Reviewed: Dec. 15, 2010
great!
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3 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Nov. 13, 2010
This is GREAT
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3 users found this review helpful

Melt in your Mouth Cookies II

Reviewed: Jun. 28, 2012
I needed a brown sugar-less recipe and these were great! Reduced butter to 3/4 c like one of the other reviewers to make things easier, and creamed all the sugars with the butter before adding the other ingredients. These were delicious!
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1 user found this review helpful

Naan

Reviewed: Jun. 18, 2010
This was SO GOOD!!! I proofed the yeast and used all-purpose flour, and 2 1/4 tsp yeast instead of a packet. I made the naan on our indoor grill and they were fantastic! Between 6 people, the full batch very quickly disappeared
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3 users found this review helpful

Apple Cider Sauce and Pork Loin Chops

Reviewed: May 12, 2010
Made this once before a while ago, but it wasn't as successful as tonight's dinner, as I actually had all the ingredients this time. Didn't have apple cider concentrate, so I simmered 24oz apple cider until it reduced to 8oz. Sauteed 2 onions and some garlic too. Everyone loved these pork chops.
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4 users found this review helpful

Dark Chocolate Cake I

Reviewed: Jul. 8, 2008
This cake was amazingly good. I used 2 pans, and this made the baking time about 15 minutes more. I also separated the eggs and whisked the whites with 1/4 of the sugar, although I don't know how much of a difference that made.
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4 users found this review helpful
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Glazed Almond Bundt Cake

Reviewed: Feb. 17, 2012
Made this exactly as the recipe stated, except for the increase of vanilla and almond extract as stated by other reviewers. I don't have a bundt pan so I made a 3 tier cake instead. Frosted the inside with pure raspberry jam (smuckers), and outside with unsweetened whipped cream, toasted almond slivers & fresh raspberries. Yummy!
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5 users found this review helpful

Butterhorn Rolls

Reviewed: Jan. 16, 2011
made these with butter instead of shortening, didn't roll them out, just formed balls. turned out good, kind of had the texture of a tea-biscuit, but people really liked them, and the no-kneading is a total bonus
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13 users found this review helpful

Cinnamon Rolls I

Reviewed: May 27, 2011
I've made this a bunch of times. It's one of the fastest cinnamon roll recipes that I've found, and it doesn't take any milk, which is great. I still add some confectioner's sugar sometimes as a glaze
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4 users found this review helpful

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