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Dark Chocolate Cake I

Reviewed: Jul. 8, 2008
This cake was amazingly good. I used 2 pans, and this made the baking time about 15 minutes more. I also separated the eggs and whisked the whites with 1/4 of the sugar, although I don't know how much of a difference that made.
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4 users found this review helpful

Tangy Grilled Beef

Reviewed: Jul. 19, 2008
This is really, really good!
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2 users found this review helpful

Apple Cider Sauce and Pork Loin Chops

Reviewed: May 12, 2010
Made this once before a while ago, but it wasn't as successful as tonight's dinner, as I actually had all the ingredients this time. Didn't have apple cider concentrate, so I simmered 24oz apple cider until it reduced to 8oz. Sauteed 2 onions and some garlic too. Everyone loved these pork chops.
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4 users found this review helpful

Naan

Reviewed: Jun. 18, 2010
This was SO GOOD!!! I proofed the yeast and used all-purpose flour, and 2 1/4 tsp yeast instead of a packet. I made the naan on our indoor grill and they were fantastic! Between 6 people, the full batch very quickly disappeared
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3 users found this review helpful

African-Style Oxtail Stew

Reviewed: Oct. 29, 2010
Very good! I only made a third of the recipe, used dried kidney beans that I had soaked, and added some carrots and a potato. Omitted the cornstarch and added some okra to attempt to thicken it. Made it in the slowcooker after browning the oxtail first. Turned out really delicious
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11 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Nov. 13, 2010
This is GREAT
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3 users found this review helpful

French Bread

Reviewed: Dec. 15, 2010
great!
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3 users found this review helpful

Butterhorn Rolls

Reviewed: Jan. 16, 2011
made these with butter instead of shortening, didn't roll them out, just formed balls. turned out good, kind of had the texture of a tea-biscuit, but people really liked them, and the no-kneading is a total bonus
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13 users found this review helpful

Frozen Bananas

Reviewed: May 21, 2011
These are so amazing! Didn't have popsicle sticks so I just cut the bananas in 4 pieces each. Dipped in dark chocolate. The chocolate froze too fast to put the nuts (I used cashews) on, so the next time I made it I mixed the chocolate and nuts before dipping banana pieces. Also read somewhere that you should use really ripe bananas, that way the banana flavour is really apparent.
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30 users found this review helpful

Cinnamon Rolls I

Reviewed: May 27, 2011
I've made this a bunch of times. It's one of the fastest cinnamon roll recipes that I've found, and it doesn't take any milk, which is great. I still add some confectioner's sugar sometimes as a glaze
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4 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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