Thanks for a GREAT recipe!! These are AWESOME! My kids and I love making these. I made only one change, not to the recipe, but to the preparation. Instead of just dipping the pretzels in the baking soda solution, I made a larger batch of the solution, heated it to a simmer on the stove, and simmered the pretzels for 15-30 seconds, removed them with a slotted spoon, and drained on paper towels for a few seconds. This gave them a much chewier crust, more like the Hot Sam mall pretzels I grew up loving. I do agree with one post's suggestion not to use parchment paper, but spray the pan with Pam instead. Every time I try using the paper, my pretzels stick badly, but if I spray the pan, they slide right off. Happy baking!!
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Thanks for a GREAT recipe!! These are AWESOME! My kids and I love making these. I made only...