This was quite good, although I would call it more of a stew than a soup, as there was very little liquid left at the end of the cooking time. I didn't have any ham, so I used two smoked ham hocks instead and they gave the soup a really nice flavor. I did need to add a little salt at the end, but otherwise this did not need any additional seasoning. Like other reviewers, I used a whole 8-ounce can of tomato sauce instead of just 8 teaspoons because I didn't want to waste the rest of the can. Next time I think I'll omit the tomato sauce and add a can of diced tomatoes instead. I served this over steamed white rice, which was great. It would be just as delicious with couscous, brown rice, or quinoa.
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This was quite good, although I would call it more of a stew than a soup, as there was very...