These are pretty good, with a few modifications. Based on several reviews, I used brown sugar instead of white, increased the pumpkin to 1 cup, and doubled the cinnamon and nutmeg. I also dusted the chocolate chips with flour prior to mixing them in and they stayed distributed throughout the muffins very nicely. The muffins were very moist and tasted pretty good, but still the tiniest bit bland. I think next time I'll increase the cinnamon and nutmeg to 3 times the amount called for. Overall a good recipe with just the tiniest bit of tweaking!
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These are pretty good, with a few modifications. Based on several reviews, I used brown sugar...