DELICIOUS! I made a few changes, but I'm sure these would be great as-is, too. I substituted 1 cup of whole wheat bread flour and 1/4 cup of ground flax meal for part of the flour. Because I was using part whole wheat flour, I also added some vital wheat gluten to make sure the dough would rise properly and the bread would be soft. I also kneaded in some garlic powder (about 1-1/2 Tbs). It didn't really give it a very strong garlic flavor, though, so next time I'll try adding roasted garlic cloves instead. I made five individual-sized baguettes instead of two larger ones. Even my father, who usually will ONLY eat white bread, loved these made more healthy.
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DELICIOUS! I made a few changes, but I'm sure these would be great as-is, too. I substituted...