A Glimpse of Me Blog at Allrecipes.com (12/2009)

A Glimpse of Me

 
Dec. 13, 2009 7:03 am 
Updated: Dec. 21, 2009 6:26 am
After The End or The Next Day   The next day, very early on Christmas morning, a yellow cab pulled up in front of the old Grand Hotel.  The father wanted to personally thank the little girl that he had met the previous night and explain to her and her parents how their simple… MORE
 
 
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Dec. 12, 2009 7:10 am 
Updated: Dec. 12, 2009 7:56 am
The Beginning of The End   After watching her re-enter the hotel (for despite his hardened outside appearance, he was truly concerned that the girl got back safely), the man once more tried to discover what it was about the child that bothered him so. However, he could not concentrate on… MORE
 
 
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Dec. 11, 2009 10:16 am 
Updated: Dec. 11, 2009 12:35 pm
The End of the Beginning First, he saw a young man telling stories to several small children outside the hotel. Many of these children were what we would call “street kids.” Children who had a deep sense of cynicism about everything, even this holiday, but within minutes of listening, every… MORE
 
 
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Dec. 10, 2009 12:01 pm 
Updated: Dec. 11, 2009 10:14 am
One of my favorite bands is Trans-Siberian Orchestra.  My favorite album by them is titled "The Lost Christmas Eve".  Each of their albums is based on a concert tour and each concert tells a story through lyrics and narration.  The story is included in the CDs and I just LOVE the… MORE
 
 
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Keri

Living In
Antelope Valley, California, USA

Member Since
Jul. 2008

Cooking Level
Intermediate

Cooking Interests
Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy

Hobbies
Reading Books, Music

Links
 
 
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About Me
I have loved cooking since I was a young girl helping my mother make dinner or bake cookies during school vacations. My favorite class in elementary school was "Nutrition", because we cooked almost every day. I have two daughters who love cooking and baking as much as I do and my husband is even getting interested. He recently started making bread from scratch and he's doing an awesome job of it! We share our home with pets of all different kinds, including birds, cats, dogs, rabbits, a rat, snakes, frogs, a tarantula, and a turtle. We also provide foster care for a local dog rescue, taking in abused, neglected, abandoned dogs and giving them a safe, loving environment to live in until they find their "fur-ever" homes.
My favorite things to cook
Rosemary garlic roasted chicken with roasted garlic gravy; Skillet cabbage; Almost any baked goods; Anything I can make in my slow cooker! Somewhere around September 2008 I decided I was going to start baking all the bread my children and I eat. I'm COMPLETELy loving it and my kids like to brag that "my mommy MADE this bread!" Their favorite is when I make bread items that aren't your traditional loaf of bread, like hamburger buns, bagels, and soft pretzels.
My favorite family cooking traditions
For several generations, my father's family has made a "family tradition" dessert item at each major holiday. At Easter, it's Italian Cheesecake, made with ricotta cheese and anise flavoring (published as "Italian Cheesecake II", if you'd like to check it out). At Thanksgiving, it's "Roly Polies", which were invented by my great grandmother when she had leftover pie crust dough she needed to use up. My absolute favorite, though, is Christmas, when we make Birds Nests. These are made out of walnut-sized balls of a sweet pie crust type dough rolled out very thin. Then we cut slits in the dough without cutting through the edge, gather every other strip, twist them up into a jumble, and then deep fry the pastries. When they are cooled, we sprinkle them with powdered sugar. It doesn't matter how many we make, they all get eaten!
My cooking triumphs
I managed to make decorated sugar cookies for Christmas 2008 that turned out awesome!! I've NEVER gotten sugar cookies to turn out good looking enough to warrant decorating them. They always turn into shapeless blobs. This particular time I reduced the amount of butter in the recipe by 25% and chilled the cut-outs for 15 minutes immediately before baking them. They turned out beautiful!
My cooking tragedies
My first attempt at making Fairy Food candy (also called seafoam candy) was a disaster! I tried cooking it too quickly over too high of heat, so it burned, smelling up the entire house for DAYS. Thank goodness I still had enough ingredients (and courage!) to try again, and everyone at my family's Christmas gathering was impressed with my second attempt. I conveniently "forgot" to tell them about the first batch :-)
 
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