Shellyisme777 Recipe Reviews (Pg. 1) - Allrecipes.com (13785751)

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Slow Cooker Chili II

Reviewed: Feb. 7, 2015
OMGosh! I love it!!!! It's so good I want to can a bunch of it to have on hand!
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1 user found this review helpful

Grilled Asparagus

Reviewed: Jan. 28, 2015
Amazing!
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2 users found this review helpful

Poultry Seasoning

Reviewed: Jan. 5, 2015
Delicious!
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0 users found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Dec. 18, 2014
Amazing!
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: May 5, 2014
Wonderful recipe. The skin is dry but the meat is juicy. I make one for dinner and the other one gets shredded and put up for a dinner the next day or freeze the shredded meat for even later use. Don't forget to save the bones for broth!
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Chicken Pot Pie IX

Reviewed: Apr. 1, 2014
When I told my hubby what I was making for dinner he was nervous (he likes the ones from the store). He was amazed how good it was though! He really liked it and so did I. I did skip the peas (picky hubby) and add diced potatoes. I doubled the sauce and meat (spoiled hubby) and with the addition of potatoes I ended up with two pot pies!
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1 user found this review helpful

Original Ranch Pork Chops

Reviewed: Jan. 20, 2014
I'm not a fan of ranch flavored stuff but these were surprisingly good! Cooked to perfection and were still juicy!
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2 users found this review helpful

Oven Roasted Potatoes

Reviewed: Jan. 20, 2014
Doubled the seasoning and it was hit. Will definitely make again!
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Amaretto

Reviewed: Apr. 15, 2013
Awesome!
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1 user found this review helpful

Harvest Pumpkin Cupcakes

Reviewed: Nov. 25, 2012
Totally Awesome! I got 24 cupcakes and I cut the powdered sugar in half. I brought them to Thanksgiving dinner and got rave reviews!
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5 users found this review helpful

Chicken and Dumplings III

Reviewed: Nov. 9, 2012
Dumplings were perfect but the soup part wasn't quite what I was looking for.
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3 users found this review helpful

Baked Acorn Squash

Reviewed: Nov. 9, 2012
Loved it! I always cooked it only open side up and this worked so much better. I also poked holes in the flesh with a fork so help the butter and brown sugar soak in.
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3 users found this review helpful

Amish White Bread

Reviewed: Nov. 3, 2012
Super easy and super yummy! Turned out perfect with an additional 7 minutes of baking!
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2 users found this review helpful

Pumpkin Bread IV

Reviewed: Nov. 3, 2012
Delish!!!!
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3 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Aug. 22, 2012
Juicy, juicy, juicy!
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3 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Aug. 22, 2012
To die for- my new favorite cooked vegetable!!!!
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'Chinese Buffet' Green Beans

Reviewed: Aug. 6, 2012
I accidentally used 2 tablespoons soy sauce but it was still amazing!!!! Will make again!!!!!
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5 users found this review helpful

Thighs on Rice

Reviewed: Jun. 8, 2012
Good flavor, next time I will cook uncovered at first and then cover for the remainder. Also, needed to cook longer than called for.
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3 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Jun. 8, 2012
I used this on a pork roast and it was good! I used half the cayenne and will cut back on the salt next time. Most importantly is there will be a next time!
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Creamy Chicken Dijon

Reviewed: Apr. 18, 2012
Tripled the mustard and used water instead of wine. Not bad...
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3 users found this review helpful

Displaying results 1-20 (of 59) reviews
 
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