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Real Sopapillas

Reviewed: May 7, 2012
These came out perfectly! I followed the directions exactly. As one of the previous reviews noted, I rolled out the dough a little thicker and left the rolled out dough to rest as long as I could and it puffed up beautifully! Just with some sprinkled cinnamon and honey drizzled on was very good. I did make some very thin ones first with cinnamon and sugar and they tasted just like mexican buñuelos!
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