malowe701 Recipe Reviews (Pg. 1) - (13785621)

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Baby Back Ribs

Reviewed: Jun. 19, 2011
I gave this 5 stars for the "cooking method"! My ribs were fall-off-the-bone as many stated. Because I used a combination of other people's suggestions I can't really comment on the original recipe but my family LOVED these ribs. The changes I made were: using a rub and marinating the ribs overnight; using chicken stock and just to fill to the bottom of the crockpot (as another reviewer suggested); I omited the whole peppercorns, and I baked the ribs for 30 minutes in a 325 degree oven basted with our favorite BBQ sauce (Montgomery Inn, Cincinnati, OH).
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5 users found this review helpful


Reviewed: May 8, 2011
This is yummy! I didn't have cointreau, so I just omitted it. If you are used to a sweeter drink, garnish the rim of the glass with sugar. I will definitely make this again.
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6 users found this review helpful

Bikini Martini

Reviewed: Jun. 5, 2009
Very refreshing on a warm spring day! Pretty drink and very easy. Makes a small amount so good for someone who wants just a taste.
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2 users found this review helpful

Potato Chips

Reviewed: Jul. 8, 2008
Wow! I wouldn't have believed it if I hadn't just made them. I took one reviewer's advice and grated my slices onto paper towels and blotted them dry before putting on the plate. Unfortunately, I cracked one of my microwave-safe plates so next time I would definitely just put slices on the turn table on parchment paper. Even after the loss of my plate I would make again. I used the PAM spray method and they were crispy and brown! P.S. I have never rated any recipe on here so you know these chips are worth a try (at least for 2-3 people, I wouldn't want to make them for a crowd!! It takes too long with only one microwave)
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2 users found this review helpful

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