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Portobello Mushroom Stroganoff
Awesome recipe-but I made the following changes: *Reduced sour cream to 3/4 c. *Used a very large onion, 2 cloves garlic, 1 stalk celery, a few green onions/scallions, and half a yellow bell pepper for more depth of flavor *added a dash of soy sauce & Worcestershire sauce along with salt & black pepper for flavor & spice *adding a T. or two of tomato paste would be an awesome addition, in a pinch (I didn't want to waste a can) I added a generous squirt of ketchup. That is a "secret" ingredient in another stroganoff recipe that is a family favorite. My 7 year old son asked if this was a 'five star' recipe because he LOVED it, I told him it definitely was. Everyone in our family of 5 loved it-we will definitely make this again!
1 user found this review helpful
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Reviewed On:
Sep. 7, 2009
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