**Jude** Recipe Reviews (Pg. 1) - Allrecipes.com (13785495)

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**Jude**

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Pecan Pie

Reviewed: Dec. 3, 2014
Very good, all flavor and texture. But I had a problem: just had clear corn syrup and no time to spare, so I used that one and golden sugar instead and came out just great. By the way, if somebody doesn't like super sweet stuff I would cut the sugar to 1 cup only. This is a great recipe, try it!
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Photo by **Jude**

Mexican Pumpkin Empanadas

Reviewed: Sep. 4, 2014
This recipe is delicious! Totally loooved the pastry, think you can use it with pineapple, apple or any other filling and will work perfect too. I add cream cheese to the pumpkin mixture cause I didn't have the 4 cups of pumpkin but only 3, so it was a pretty aaawesome risk I took there, creamy and delicious. At the end I had pumpkin filling enough for a whole pumpkin pie. I went all the way lol.
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Cherry Pound Cake

Reviewed: Aug. 11, 2014
Awesome cake, next time will go less time or less temperature, just because think it came out a little bit dry and overcooked on the top. So I will try both changes and see what happens
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0 users found this review helpful
Photo by **Jude**

Golden Sweet Cornbread

Reviewed: Jun. 12, 2014
Very good and easy to make! Followed the recipe as it is and they came out very good and fluffy. Anyway, next time I'll add a tiny bit more oil as some suggestions said just for extra moisture and a splash of vanilla just to see what happens ;) A good recipe for sure, thanks!
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Sweet Potato Casserole I

Reviewed: Oct. 12, 2013
Delicious! Just went with one egg as some reviewers suggested and came out so good and no egg-y at all. Even my husband ate lots, and he is not an avid sweet potato eater :)
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1 user found this review helpful

Apple Pie

Reviewed: Oct. 23, 2011
Great recipe, no runny at all, excellent flavor and texture. Tnx for this recipe :)
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1 user found this review helpful

Easy Meatloaf

Reviewed: Apr. 10, 2011
Great! I did some changes, for example I used fresh bread cause I didn´t have any crumbs or saltines;I used some seasoners like garlic in the meat and basil on the sauce and added some bacon on the top. It came out perfect.
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2 users found this review helpful

Golden Pecan Pie

Reviewed: Mar. 6, 2011
I've tried many recipes for pecan pie and this one is definitely the best! I just made one mistake, used a homemade pie crust that I haven't tried before and was not flaky at all, anyway came out great!!!
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11 users found this review helpful
Photo by **Jude**

Chocolate Chip Breakfast Cookies

Reviewed: Aug. 28, 2010
Wow! Great recipe. Quick, easy, simple ingredients, but in deed delicious. Please try it as it is, cause it´s perfect that way. Tnx D! :)
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7 users found this review helpful

Incredible Chicken

Reviewed: Jul. 8, 2010
It was good, very juicy and tender. Just one thing: I used extra garlic as some reviews said and it came out with a very strong garlic flavor. Next time I´ll follow the recipe as it is. Tnx !!!!!
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4 users found this review helpful
Photo by **Jude**

Mexican Chocolate Cake

Reviewed: May 2, 2010
Excelent!!! Light,fluffy, easy, different cake. I added pecans and was very good too.
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3 users found this review helpful

Chocolate Butter-Creme Frosting

Reviewed: May 2, 2010
Quick, easy and delicious, I just have to make a few changes 'cause I only have semi-sweet chocolate, so I used 1 oz of chocolate and 2 Tbs. of cocoa powder,besides I used a hint of cinnamon. My husband loved the icing too. A keeper. Thanx a lot for this recipe.
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1 user found this review helpful
Photo by **Jude**

Pizza Dough I

Reviewed: Apr. 11, 2010
Excelent recipe, easy, fast and very good taste. Try it as it is, and then, the next time, make the adjustments you consider necessary. Thanx for this great recipe.
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2 users found this review helpful

Best Carrot Cake Ever

Reviewed: Apr. 11, 2010
Great cake, I used mascabado sugar for the carrots and an extra 1/4 cup of oil or apple sauce and it turned out great, moisture and delicious.
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3 users found this review helpful

Miracle Baking Powder Pie Crust

Reviewed: Apr. 11, 2010
Excelent as it is =)
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1 user found this review helpful

Pumpkin Cheese Bread II

Reviewed: Sep. 14, 2009
I think it was awesome!!!! I only made a few changes,'cause I didn't have orange so I used 1/2 tbsp of appricot jam in the cheese mix and used cinnamon,ginger and nutmeg instead de spice mix,it turned out great.I had a lot of compliments! =D
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4 users found this review helpful

 
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