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Best Brownies
Great recipe! Made it hundreds of times. I even mailed them to my husband when we were dating and they were still delicious when he got them. I once ran out of white sugar and used 1/4 cup of white sugar and 3/4 cup of light brown sugar. Everybody loved it that way too. People raved that the brown sugar gave it a caramel flavor. I can't speak for the frosting. I've never made it but everyone loves it even without the frosting.
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Reviewed On:
Feb. 23, 2013
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