Connie Profile - (13785269)

cook's profile


Home Town: Michigan, USA
Living In:
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids
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Recipe Reviews 30 reviews
Kentucky Pecan Pie
I like to follow a recipe, as written, to give a fair review. That said, our family didn't care for this pie. It is more "gooey" than jelly-like (the texture we prefer in pecan pies). Surprisingly, It did hold its shape, despite it's gooey texture. If you are just going for taste, the taste is pretty standard pecan pie.

0 users found this review helpful
Reviewed On: Dec. 24, 2014
Best Steak Marinade in Existence
This recipe only needs one word...AWESOME! I left out the soy sauce (don't like it) and used fresh parsely, and...YUM. Okay, that's two words, but do you really need more? :)

0 users found this review helpful
Reviewed On: Nov. 16, 2014
Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo
I used this as a base recipe and changed it up to taste. I didn't use the liquid smoke, used some chunky salsa in place of the jalapeno pepper and onion, used ground beef and topped burgers with bacon. I have made these twice and switched things up a bit each time and they were awesome, awesome, awesome...some of the best burgers I have ever eaten. I have a feeling you could change this recipe around many different ways, adding or subtracting ingredients and amounts to taste, with wonderful results. This recipe is a keeper for our family. I loved the sauce too! Thanks so much for sharing. :)

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Reviewed On: Oct. 5, 2014

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