Aim Recipe Reviews (Pg. 1) - Allrecipes.com (13785253)

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Lemon Orzo Primavera

Reviewed: Feb. 28, 2010
Wow...Awesome recipe. We are new vegetarians and have found a weekly entree! My picky 2 yr old liked it too! Added a bit of fresh spinach like another reviewer, 3 cloves of garlic instead of 1, and obviously added salt & pepper. I used vegetable boullion instead of canned--it's waaaay better. Try Rapunzel brand found at healthfood store-all organic/vegan ingredients. Did not make 4 servings..increase ingredients if you want larger portion sizes..Thanks LitleLisa1!!
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1 user found this review helpful

Jamie's Minestrone

Reviewed: Jan. 28, 2010
WOW. Took 40 min to prepare, 40 min to cook, and it tops the top of all the soups I have made. No chicken broth needed--just used H20 & a bit of veggie boullion. Amazing soup--tastes professional.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Nov. 7, 2009
For a non-baker like me, this was simple, delicious, hearty, moist, and just tasted healthy utilizing the bananas for sweetness rather than processed sugar like other bread recipes--AWESOME.
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Chicken and Fresh Tomato Slow Cooker Stew

Reviewed: Oct. 1, 2009
Wow! Really yummy! My 2 year old gobbled this up, slirped up his bowl and wanted seconds!
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36 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 24, 2009
Loved this recipe...But, I realized why it's so good...2 1/4 cups of sugar!!! Who wouldn't like it?!
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0 users found this review helpful

Aw-some Coleslaw

Reviewed: May 31, 2009
Wow! This coleslaw WAS awesome! It has the perfect flavor of sweetness, creaminess, and tartness...and not overly thick w/ mayo. I used my own proportions and I didn't have lemon juice, so I used lime and it still turned out great--I got HUGE compliments for it at my party yesterday!
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2 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Feb. 11, 2009
I loved this recipe so much that I am posting another review of 5 stars. I'm from an italian background and this is an amazing sauce for how easy it was to make. I've made others that were 2x the wrok and don't even compare..BRILLIANT recipe. Thank you.
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3 users found this review helpful

Mexican Layered Dip

Reviewed: Dec. 31, 2008
Perfect mexican dip with flavor! The photo is what inspired me to make this!
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1 user found this review helpful

Stuffed Peppers

Reviewed: Dec. 29, 2008
My husband and I loved this recipe. It was scrumptulescent! It was easier than other stuffed pepper recipes. I made the stuffing ahead of time, which was nice. I used ground pork instead of beef, and put shredded cheese(monterey jack & mozz) in the mixture as another reviewer recommended. I also put cherry tomatoes around the peppers in the pan, and they were a great, juicy addition. I didn't use worstershire, though..
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Broccoli Soup

Reviewed: Dec. 26, 2008
This soup was genius! Such a healthy, easy, yummy soup made with a handul of ingredients most of us have in the kitchen. I used fresh broccoli, a medium red potato, salt, a decent amount of pepper, and a tiny dash of nutmeg. I ALSO put gnocchi in the soup after it had been pureed and warmed on the stove. It was perfect. My 15 month old son who can't eat dairy loved it too! I also thought broccoli soup needed dairy, but not this recipe!
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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Sep. 15, 2008
Phenomenal Gumbo! we're stuck at home with a baby and unable to eat out. But this recipe was BETTER than a restaurant's version of gumbo. I am not a very great cook, but this recipe made me one. But, I used just about half of the chicken broth. Everything else, I followed to a 'T'. I cut the veggies like it said, made the roux for almost 20-30 minute to get that light caramel color. It was very spicy, but very delicious. You must try this!
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Spicy Chipotle Turkey Burgers

Reviewed: Jul. 8, 2008
I actually signed up for a membership just so that I could post my review on this recipe. It was tremendously delicious! My husband and I gobbled up these burgers like they were the last burgers on earth. I highly recommend topping them with guacamole. It cools off the chipotle. These burgers rocked!
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