kater-tot Recipe Reviews (Pg. 1) - Allrecipes.com (13784862)

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Crab Quiche I

Reviewed: Dec. 18, 2009
This was a really great starting point for a crab quiche. Like other reviewers, I added a third egg, and made it crustless. I also added finely chopped red pepper, celery, shallots, a tsp of paprika and a few dashes of Old Bay. I also switched the generic swiss cheese to an Emanthaler, and baked the recipe as mini quiches. I used canned crab, and no one was the wiser. This was a huge hit at our house! I will definitely be making this over and over again. So quick and easy!
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J.P.'s Big Daddy Biscuits

Reviewed: Aug. 17, 2008
I didn't have any shortening so I substituted butter, and I made the dough the night before to make my morning easier. I have to say that the refrigerated dough was so much easier to work with, and it took so much hassle out of my day, that I'll never do it the other way again. I loved these biscuits and this will definitely be a breakfast staple for me! Thanks for the great recipe!
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