Wes Profile - Allrecipes.com (13784846)

cook's profile


Home Town:
Living In: Monrovia, California, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Mediterranean
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books
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It's about time someone else did the cooking!
About this Cook
An aspect of my childhood was Sunday dinners in our California patio, with extended family dinners and lots of Italian food. Born into a family where Italian was spoken in the home, I come complete with a caste iron stomach, a hankering for spicy food and a inclination to set a table with good food, good friends and good conversation.
My favorite things to cook
Anything that they'll eat and that causes a general roar of approval.
Recipe Reviews 16 reviews
Portobello Penne Pasta Casserole
This was easy to make, but the flavor was only OK. Not awful, but just not good enough to make again.

0 users found this review helpful
Reviewed On: Feb. 23, 2014
Easy Pork Roast
I was surprised and disappointed at how significant the fragrance and taste of beer was in the final product.The meat turned out tasty, and I certainly kept that, but the beer based broth and its tomatoes, shallots etc smelled like and tasted like hot stale beer. I was hoping to be able to use the whole product sort of like a stew, with the meat and fixins' all on a plate, but I wound up throwing the whole broth mixture out. Meat good, other stuff yuck...

1 user found this review helpful
Reviewed On: Jan. 29, 2012
Personal Portobello Pizza
This is SUCH a keeper! Loved it... Obviously the intent is to make a pizza with your own favorites, so don't be shy. I used red onions, bell pepper, jalapeno, green olives, pepperoni and a garlic and I was very, very pleasantly surprisedYum, yum, YUM!

0 users found this review helpful
Reviewed On: Jul. 4, 2011

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