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Cool Whipped Frosting

Reviewed: Mar. 12, 2010
I chose this as a less-sugary option for my one year-old's birthday cake, but it was a huge hit with the adults too! Two of us were caught eating the frosting with a spoon out of the bowl!! I used vanilla flavored cool whip (generic probably), vanilla pudding mix and vanilla extract - and it wasn't overly vanilla. So yummy. I am doing this frosting again for my son's second birthday. Easy enough for a non-baker!
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Tequila Cocktail Sauce

Reviewed: Nov. 22, 2007
I've made this recipe twice to rave reviews. I scale to 13 servings, so it is scaled perfectly for a 1.5 cup bottle of chili sauce. Still makes a TON of cocktail sauce.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 7, 2001
I was so thrilled with this recipe! Make sure to let the fruit, sugar and preserves chill because that's how you get a juicy "salsa". I can't wait to use this recipe again and impress dinner guests! :)
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22 users found this review helpful

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