susieq Recipe Reviews (Pg. 1) - Allrecipes.com (1378463)

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Lisa's Co-op Kale Soup

Reviewed: Jan. 30, 2012
Delicious! The only change I made was to add cooked Italian Hot Sausage.
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1 user found this review helpful

Cocktail Meatballs

Reviewed: Jan. 30, 2012
Easy to prepare and delicious. Brought this to a pre superbowl party and was enjoyed by everyone.
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5 users found this review helpful

Slow Cooker Pot Roast

Reviewed: Jan. 30, 2012
This was delicious! The only changed I made was to add 1 Cup of water instead of 1/2 Cup. I also added potatoes.
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1 user found this review helpful

Apple Crisp II

Reviewed: Sep. 29, 2011
This recipe was so easy to make and so delicious. The only change I made was to use only 1/4 cup of water and it was perfect.
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1 user found this review helpful

Spinach and Strawberry Salad

Reviewed: Aug. 23, 2011
This is my favorite salad now. Thanks for sharing the recipe.
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7 users found this review helpful

Chicken Florentine Casserole

Reviewed: Aug. 23, 2011
I made a slight to this recipe. I quickly sauteed the cubed chicken in a little olive oil. It was delicious and was enoyed by my guests.
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2 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Mar. 11, 2011
Delicious! I love spicy dishes so I used 1/3 of the cayenne pepper, garlic powder and black pepper. I've made this with chicken breast and chicken thighs as my husband likes dark meat. Thanks for sharing the recipe.
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0 users found this review helpful

Sour Cream Enchiladas

Reviewed: Dec. 30, 2010
After I made this recipe, it didn't look like it was going to taste all that great, but then looks can be deceiving. There was not much left and one of the guests took the leftover home.
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1 user found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Dec. 30, 2010
The only change I made to this recipe was to use the hot spicy sausage and there was leftovers.
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0 users found this review helpful

Sweet Potato Casserole VI

Reviewed: Dec. 30, 2010
I made this at my family's Christmas celebration and everyone enjoyed it.
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4 users found this review helpful

Jif® Peanut Butter Blossoms

Reviewed: Dec. 30, 2010
I've baked different versions of this cookies and they're pretty much all the same. I used Almond Kisses, Dark Chocolate Kisses and two other kinds of Kisses.
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2 users found this review helpful

White Chocolate Macadamia Cranberry Dreams

Reviewed: Dec. 30, 2010
These cookies are so tasty and wonderful. I usually make some changes to my recipes, but this recipe needed no change at all.
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3 users found this review helpful

Blueberry Cream Cheese Pound Cake II

Reviewed: Apr. 23, 2010
Nice and moist. Everyone I've served it to loves it and asks for the recipe.
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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Mar. 12, 2010
My husband and I loved this recipe. I made a slight change, instead of coating the chicken with flour, I dipped the chicken in beaten egg and breadcrumbs and quickly browned them in the pan. I poured some sauce on the chicken and baked it in the oven at 350 degrees for 1/2 an hour. It stayed so moist and tender. I also doubled the sauce.
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1 user found this review helpful

Baked Scallops

Reviewed: Apr. 13, 2008
Tasty... but I think next time I'll add some white wine and cook it for less time.
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Apr. 7, 2008
The only change I made to this recipe is substitute toffee bits for the nuts since my husband does not like nuts in his cookies. The cookies didn't really spread all that much. It was good.
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0 users found this review helpful

Italian Style Pork Chops

Reviewed: Apr. 7, 2008
This was delicious. It's even better the day after. I decided to broil the chops just before I took it out of the oven to make it crispy.
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0 users found this review helpful

Osso Buco

Reviewed: Feb. 10, 2008
My husband loves Osso Buco. This is the first time I've made this and he said it was delicious! Thanks for sharing the recipe.
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1 user found this review helpful

Easy Cajun Jambalaya

Reviewed: Feb. 10, 2008
This recipe is delicious. I added Southwestern dry rub to the chicken breast to give it some flavor and I also added a 14 oz. can of diced and peeled tomatoes. I used turkey kielbasa instead of Andouille sausage and it still tasted great.
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2 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Mar. 25, 2005
Easy to make and delicious!
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2 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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