SAHM Recipe Reviews (Pg. 1) - Allrecipes.com (13784516)
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Candy Cane Fudge

Reviewed: Dec. 20, 2012
Made this today & was not impressed. I agree w/a previous review that it tastes nothing like fudge, rather more of a fondant.
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0 users found this review helpful

Sour Cream Cheese Casserole

Reviewed: Sep. 1, 2010
Used plain non-fat yogurt & reduced fat cream cheese, also low-sodium cream soups to help w/nutrition value. Added broccoli & Served over whole wheat pasta. Everyone enjoyed!
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2 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Aug. 29, 2010
So yummy! Don't even have to like tomatoes to LOVE these!
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2 users found this review helpful

Magic Wands

Reviewed: Oct. 5, 2009
I've made these for years at Christmas time, instead using melted chocolate & white chocolate chips, also coating with crushed peppermint, cashews & sprinkles. I am excited about the frosting idea!
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21 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Nov. 5, 2008
This recipe did not work for me- the dough was ridiculously sticky even with the addition of extra flour- which eventually just made it taste bad. Maybe I did something wrong?
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3 users found this review helpful

Sweet and Sour Drumettes

Reviewed: Nov. 5, 2008
Nothing bad to say! Delicious...
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1 user found this review helpful

Taco Pie

Reviewed: Oct. 20, 2008
One can definitely make this a healthier dish by using ground turkey or lean ground beef, reduced fat cheese and sour cream and by adding in some extra veggies. Like a previous poster said, add onions, green/red/yellow peppers and olives, only use enough sour cream to cover. My husband and I thought this was a great dish- very tasty, will make again.
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Delicious Ham and Potato Soup

Reviewed: Oct. 16, 2008
Hands down- awesome! I used turkey bacon, fried crispy, crumbled it up right before serving over the soup with chives and some shredded cheese. Fabulous!
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Oct. 16, 2008
I used beef and it was delicious! This is a great recipe.
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Vanilla Crepes

Reviewed: Oct. 16, 2008
Next time I will use a little less vanilla. I used bananas and chocolate chips as a filling. Also used lite cherry pie filling- yummy! Topped with whip cream. Overall, it is a light crepe, which I like, but as always, it's what one puts inside the crepe that really makes it.
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Chili con Carne III

Reviewed: Oct. 16, 2008
Like others have said- this is a great base! I used ground turkey instead of beef and used cayenne pepper, ground mustard, more chili powder and even added a little sugar at the end for a little sweet/spicy kick. Served over rice. Next time I'll serve with corn muffins. This is a keeper!
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4 users found this review helpful

 
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