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Raspberry Cheesecake Stuffed French Toast

Reviewed: Mar. 15, 2009

not bad, but really messy to make

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Mar. 15, 2009

excellent, but I threw in some extra cheeses I had left over (smoked gouda, bell swiss cheese)

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Fish Tacos

Reviewed: Mar. 15, 2009

excellent...serve with fresh pico de gallo

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Good basic recipe. I used the suggestion another reviewer listed and used half brown sugar, half white, and increased the sugar by 1/2 a cup. I would also suggest using a streusel topping of some sort. This recipe is definitely worth giving it a try.

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Best Ever Jalapeno Poppers

Reviewed: Jul. 29, 2008

These were excellent! I didn't have cream cheese so I traded out with little individual soft swiss cheese wedges that come in a circle package (cow w/bell on it). Everyone loved them. Not easy to make, so I will make larger batch next time & freeze. Well worth the work!

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