LilMama84 Recipe Reviews (Pg. 1) - Allrecipes.com (13784180)
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Million Dollar Mussels

Reviewed: Oct. 8, 2008
This recipe is awesome! I used vegetable broth instead (that's all I had) and I did add about a half cup of heavy cream at the end. We sopped up every last bit with a loaf of Italian bread! I'm going to try using this as a base for a chowder soon, too. Excellent recipe!
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Pumpkin Soup

Reviewed: Oct. 20, 2008
This soup was excellent. The only change I made was to add some ground ginger. Next time I think I will put in a little cinnamon as well. Will definitely make again!
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2 users found this review helpful
Photo by LilMama84

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 24, 2008
These are the best cookies I've ever had, and everyone who I've made them for agrees! Awesome recipe, thanks! I tried these again, and subbed canned pumpkin for the cup of butter, and mixed in about 1/4 cup of cocoa powder, and they came out delicious!
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Ibby's Pumpkin Mushroom Stuffing

Reviewed: Nov. 28, 2009
This stuffing is amazing. I'm eating leftovers for lunch again. I mixed together pumpkin bread batter and corn bread batter to make the bread, just because everyone was out of pumpkin bread, and it tasted awesome. I think it helped make it a little less sweet also, so that might help those who don't want it too sweet. Great recipe!
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7 users found this review helpful

Pumpkin Risotto

Reviewed: Nov. 28, 2009
I would eat this every day if I could! I made a smaller batch before Thanksgiving to try it out, and loved it so much I made a double batch on Thanksgiving so I'd have plenty of leftovers! I made it with the mushrooms and served it inside roasted acorn squash halves, and it was a huge hit!
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2 users found this review helpful

Zucchilattas

Reviewed: Nov. 28, 2009
I mixed some canned pinto beans, chopped sweet potato, and a little salsa into the veggie mixture and served them topped with the cheese and some sour cream, and even my 2-year-old loved this! This recipe is easy, versatile, and really tasty.
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1 user found this review helpful

Perfect Apple Pie

Reviewed: Nov. 28, 2009
This was my first time ever making an apple pie, and it was awesome. I've never even liked apple pie, I made it for my husband, and I ate half of it! I used Granny Smith, Fuji, Gala, and Braeburn apples, and added 2 tablespoons of whiskey as another recipe suggested. I also used 1/2 brown and 1/2 white sugar, and a premade crust.
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Mini Sweet Potato Samosas

Reviewed: Apr. 12, 2010
These disappeared quickly! I made extra filling (I knew I'd be tasting it the whole time!) and added some cumin and ginger, and mixed in some defrosted frozen peas. I also used olive oil instead of sesame oil since that's what I had. I'll definitely be making these again!
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2 users found this review helpful
Photo by LilMama84

Veggie Burgers

Reviewed: Apr. 13, 2010
I combined this recipe with one I found online for original Gardenburgers, so I left out the zucchini and squash, and added shiitake mushrooms, cottage cheese, and cooked brown rice. Also, I used some italian breadcrumbs, more soy sauce, and a can of garbanzo beans. My husband and I aren't huge on the black bean-based burgers, so this recipe was awesome and easy to customize! I cooked these on the George Foreman grill and they came out perfect and didn't fall apart at all.
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10 users found this review helpful

Honey Ginger Carrots

Reviewed: Apr. 14, 2010
This is similar to a dish my friend's mom used to make. It's the only way my husband will eat cooked carrots! Her recipe uses more ginger and no lemon. You put the sliced carrots right into a frying pan and cover them with just enough water to cover, then put the butter right on top and drizzle them with honey and a few dashes of ground ginger. You cover the pan until the carrots get a little soft, then uncover them so the water evaporates, stirring to distribute the butter, honey, and ginger. Let them caramelize a bit, and they're fantastic!
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Manicotti Pancakes II

Reviewed: Apr. 19, 2010
These were fantastic! I used 5 egg whites instead of 3 eggs, and then stuffed them with salmon, mushrooms and spinach and used the yolks to make hollandaise sauce to top them with. They were so easy! Great recipe.
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9 users found this review helpful

Blender Hollandaise Sauce

Reviewed: Apr. 19, 2010
I don't know what I did wrong, but the sauce didn't thinken for me. It tasted good, though, and I'll definitely try again!
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1 user found this review helpful

Mini Tacos

Reviewed: Apr. 19, 2010
This was an excellent idea. I used vegetarian chili in place of the beef (vegetarian) and topped them with diced tomatoes and guacamole. They were delicious!
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2 users found this review helpful
Photo by LilMama84

Roasted Sweet Potato Corn Chowder

Reviewed: Apr. 19, 2010
This is delicious! I boiled the sweet and regular potato together in the vegetable broth and mixed in one can of regular corn, undrained, and one can of cream style corn. I thinkened it up with some shredded cheese melted in at the end. The family begged me to make more!
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6 users found this review helpful
Photo by LilMama84

Wrapped Salmon

Reviewed: Apr. 27, 2010
I started making the recipe salmon in puff pastry, and then realized I got phyllo dough by mistake. I searched and found this recipe, and combined the two! I put a layer of spinach longways across the middle of a stack of 8 or so sheets, then laid a whole salmon filet on top of it. I sprinkled the salmon with garlic powder and dill, then topped it with some dijon mustard mixed with a little sour cream. I closed the dough over the salmon, and brushed the top with butter. I then cooked it as directed. It was amazing!
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86 users found this review helpful

Vegetarian Korma

Reviewed: May 4, 2010
I made this with my slow cooker on low while I was at work all day, and everything was cooked perfectly. I added sweet potato and cauliflower and left out the peppers (just cuz I don't like them) and the cream (my husband thought it would ruin it after seeing the result without it). It was very good served over brown rice, even my 2-year-old ate it. I thought it could have been a bit better, and next time I'll add more curry powder and perhaps a little cinnamon. Very good and versatile, though!
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1 user found this review helpful

Roasted Beets 'n' Sweets

Reviewed: May 22, 2010
This was fantastic! The first time I cooked fresh beets, I roasted them with russet potatoes. Then I found this recipe, and they taste AMAZING with the sweet potato! I could eat this every day, thank you!
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Italian Peas

Reviewed: May 22, 2010
I made this with fresh peas and vegetable stock, and it was fantastic!
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Roasted Beets and Sauteed Beet Greens

Reviewed: May 22, 2010
This was a wonderful recipe! I'm new to fresh beets, and I was excited to find a recipe for the beets and the greens! I chopped up the beets first and roasted them with chopped sweet potato. They were fantastic with just a little butter.
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Hummus III

Reviewed: Jun. 8, 2010
This was very easy and tasty, however it was missing something to make it taste like restaurant or store bought. After reading the reviews, I realized it was the cumin. Upon adding that, it was fantastic! I'll be using this recipe again and again, instead of spending $5 on it at the grocery!
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1 user found this review helpful

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