Natalia Recipe Reviews (Pg. 1) - Allrecipes.com (13784133)

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Good Old Fashioned Pancakes

Reviewed: Jan. 2, 2009
The best pancakes ever!!! Thanks for the recipe it's a keeper. For extra taste just add a drop or two of vanilla extract. All my neighbors asked me for the recipe.
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1 user found this review helpful

Belle's Hamburger Buns

Reviewed: May 27, 2011
Fast easy and very tasty. I ran out of all purpose flour and put 3 cups whole wheat and they still came out fluffy and soft. I put sesame seeds on top and wow do they look good. I tried to make hot dog buns but they were to low and wide instead of raising up as the hamburger buns. Will do again for hamburger buns forsure!!!!! Much cheaper and taster and healther than store bought. Thank you LemonLush!
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jun. 30, 2012
Made them 3 time now and they always turn out great soft in the middle and crispy outside. There always gone in 2 days max! It's a keeper!!! Thank you Dora for the recipe!
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0 users found this review helpful

Braided Easter Egg Bread

Reviewed: May 18, 2011
Perfect!!!! Easy, fast, and beautiful results! Will definetly make again next easter!!!!!! Thanks Marbalet!
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4 users found this review helpful

Jenny's Black Forest Cake

Reviewed: May 4, 2012
Very,very good cake the filling I made diferently but the cake just as is and perfect!!!!!!
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3 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Mar. 11, 2011
If I could I would give it more stars!!!!! Used oil instead of shortning and mixed whites seperatly. Came out perfect moist and fluffy! Thank for this great recipie!!!!!!
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4 users found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Jan. 14, 2011
Very good, very fast compared to other recipes and tasty. Just add a few drops of vanilla extract to the dough and don't make the mistake of rolling them too thin like I did as they won't rise/grow too much. Over all very good.
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3 users found this review helpful

Home-Made Coffee Liqueur

Reviewed: Jul. 28, 2010
Great! Hard to believe it's homemade! The change I made was I used brown sugar as the molasses gives it a thicker texture and a nice taste. I also used vodka because I had no rum on hand and just to be safe I used 1 cup coffee granules to make sure that the taste of coffee will be noticed. Perfect! Will make again!!!
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30 users found this review helpful

Biscotti

Reviewed: Jan. 31, 2014
tried with almond ext. , orange zest and cranberries. Yummy!!!!!
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3 users found this review helpful

Black Magic Cake

Reviewed: May 23, 2010
Very , very good chocolate cake. I had a little trouble figuring out when it was done , but otherwise very tasty and moist. I didn't find it hard to work with, it was actually very easy. Made it for my daughters 5 birthday as a castle. It was a hit! This one is a keeper! Thank you Marsh for the recipe.
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Sep. 29, 2010
Perfect, fast and easy!!!! I added powdered chocolate to 1/4 of the cheeses mixture and added it last to the cake by dropping blobs of it on the plain cheese and swirling with a butter knife. This made a beautiful chocolate swirl cheese cake. YUMMY!!!!! Will do again! The only thing that I wasn't sure of is how much graham crumbs to use as I bought mine already crushed so I tried by adding crumbs then butter then crumbs again and then butter until I got it right.
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1 user found this review helpful

Mom's Good Cinnamon Rolls

Reviewed: Nov. 11, 2009
Absolutely great!!!!! Fast and easy and tastes like the ones that take all day to make. The only thing I changed was I used brown sugar with the cinnamon. Everyone who want to try this recipe do not hesitate!
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3 users found this review helpful

Chef John's Scones

Reviewed: Jan. 2, 2013
Will make again!!!! Very tasty and moist! YUMMY!!!!
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0 users found this review helpful

Cranberry Orange Loaf

Reviewed: Jan. 1, 2011
Absolutely amazing!!!!!! A ten star recipe!!!!!!! I added almonds instead because that's all I had and wow!!!! I also added only 500ml orange juice also because I had no more but to that I added 100ml oil and use dried cranberries just soaked them in warm water for 15 min and rinsed and drained ( because that's also all I had at home). It came out very tasty and OMG we can't get enough!!! In the past week I made it 3 times and doubled the recipe each time! I baked it in silicone x-mas tree which is about the size of a normal dinner plate for 40 mins and also used the stars that came with the set. The stars are a little bigger (wider) than a muffin but much lower so they baked in 15 min and they last much longer as you don't cut them just serve as is. Thanks for a great recipe!! This for sure is a keeper and will be a family hand me down!!!!!!
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1 user found this review helpful

Orange Cranberry Drops

Reviewed: Dec. 23, 2011
Perfect and very tasty!!!! Will make always from now on, it just became my favorit cookie! This remineded me of the orange cranberry loaf from this site which is also very good. Mine did flatten out when baking but were still soft and cake like in the middle and cruncy on the corners. I'm not sure why this happened but I will experiment with the heat the setting next time. Thanks for the recipe.
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2 users found this review helpful

Rosenmunnar

Reviewed: Dec. 4, 2008
Very yummy!!! Fast and easy recipe. The only problem I had was that the dough was very crumbly so I added a little milk until the dough kept together when kneeded.
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2 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Nov. 25, 2014
must try :)
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0 users found this review helpful

Carrot Cake IX

Reviewed: Nov. 23, 2008
Great,fast and easy recipe. I doubled the recipe and made muffins and added raisins as my kids love them the only thing I changed is added 2 cups oil instead of 3 and next time I will try to add less and add some applesauce as on someones review.
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2 users found this review helpful

Pecan Pie V

Reviewed: Nov. 25, 2014
Must try :)
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0 users found this review helpful

Oatmeal Craisin Cookies

Reviewed: Nov. 21, 2010
I followed the recipe exactly except I used margarine instead of butter and my cookies melted while they were baking! They ended up as blobs of messy,sticky raisins and cranberries in sugar and oats.
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18 users found this review helpful

 
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