SUZZANNA Recipe Reviews (Pg. 8) - Allrecipes.com (1378413)

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Mexican Lasagna

Reviewed: Jan. 28, 2011
After I browned and drained the meat, I mixed in the taco seasoning, tomatoes and salsa. Then I spread 9 hard tostada shells with 1/2 can refried beans, and placed everything in an oval casserole dish in 3 layers: 3 shells for each layer, topped with 1/3 of the meat mixture and 1/2 cup cheese. (I increased the amount of cheese to 1-1/2 cup total.) It came out very good. The tostada shells were perfect; soft, but not soggy.
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2 users found this review helpful

Quick and Easy Cheesecake Pie

Reviewed: Jan. 22, 2011
I cut the recipe in half because I made it with Splenda, and no one else in my house will eat sugar substitutes. I also used light cream cheese. I baked it in an 8-inch Pyrex pie pan. It came out very light and delicious, and I don't even have to feel guilty eating it since it's low fat, sugar free and gluten free. Thank you for the great recipe!
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1 user found this review helpful

Turkey in a Pot

Reviewed: Jan. 2, 2011
My 5# bone-in turkey breast wasn't done in 6 hours, so I cooked it on high for a little more than an hour longer, and it was finally done. I didn't add any sugar, just salt and pepper, and it was delicious. It made plenty of gravy; enough to serve over stuffing and/or potatoes. The cranberry sauce and spices gave the gravy a very unique taste.
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4 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Dec. 31, 2010
I used chicken broth instead of water and I added salt, pepper, chopped garlic and carrots. I added celery and peas after 4 hours. I used 2 small cans of biscuits, which I cut into quarters and added after 5 hours. Then I cooked it for another hour (6 hours total). Normally, I don't like using canned soups, but it tasted very good and didn't have that "canned soup" taste at all. My family liked it a lot. I'm sure I'll make this again.
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1 user found this review helpful

Sweet Potato Cheesecake

Reviewed: Dec. 31, 2010
I cheated a bit and used two 9-inch pre-made graham cracker pie crusts and canned sweet potatoes. I added cinnamon, nutmeg and vanilla to the filling and cinnamon and nutmeg to the topping. (Not too much nutmeg, because it can be overpowering.) It came out very good....a nice change from plain cheesecake. The topping was excellent and really brought out the sweet potato flavor.
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5 users found this review helpful

Fried Cabbage II

Reviewed: Dec. 26, 2010
I had a little bit of leftover cabbage I wanted to use up, so I made the recipe exactly as directed but I cut it down to 2 servings. Very quick, easy and delicious.
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3 users found this review helpful

Phyllo Chicken Packets

Reviewed: Dec. 12, 2010
I used the small (9" x 14") phyllo sheets, which were the perfect size to wrap the chicken in. I used 5 or 6 sheets for each. I also added 2 ounces of cream cheese to the sauce, which someone else suggested. I thought they were delicious. My family loved them.
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9 users found this review helpful
Photo by SUZZANNA

Peanut Blossoms III

Reviewed: Dec. 12, 2010
I've had this recipe since I was a kid. They're very good and easy to make. NOTE: The recipe calls for only 14 kisses, but you need about 48 because that's about how many cookies the recipe makes.
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17 users found this review helpful

Runzas (Bierocks)

Reviewed: Dec. 12, 2010
I made 1/2 recipe, which made 10. I used 20 regular Rhodes dinner rolls (not Texas-size as others suggested) and combined 2 rolls for each one. I added a small chopped onion, garlic, 2 tsp. salt, 1 tsp. pepper & 1 tbs. Worcestershire sauce. The next time I made them, I'll probably just mix the cheese in w/the meat mixture. They were very brown in 40 minutes. A little bland, but very good. My family liked them.
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7 users found this review helpful

Bacon and Tomato Cups

Reviewed: Dec. 3, 2010
My husband and son couldn't stop eating them! I used Grands biscuits, which I separated into thirds. I took other reviewers' suggestion and used only about 1/3 cup mayo. I baked them about 16 minutes, so they were nicely browned and the biscuits cooked through. Great recipe!
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2 users found this review helpful
Photo by SUZZANNA

Old Fashioned Fudge

Reviewed: Dec. 2, 2010
This recipe is a definite winner. I'm surprised at the past bad reviews. I followed the recipe exactly (except that I added 1/2 cup of broken walnuts with the vanilla), and it came out great. I think this fudge recipe is much better than the ones that call for marshmallows. I couldn't find my old recipe for fudge, so I tried this one since it's very similar, and I think this recipe is even better than mine. I like the addition of corn syrup. I think it gives the fudge a smoother texture. My family LOVED it.
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6 users found this review helpful
Photo by SUZZANNA

Chicken Potpie

Reviewed: Dec. 1, 2010
I cut the recipe in half and made one 9-inch pie. I used leftover Thanksgiving turkey instead of chicken, and I cut the butter down to 1/4 cup. I added a little more salt and pepper, because I thought it was under-seasoned. Using fresh ingredients and making your own cream sauce really makes a difference. My family loved it.
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4 users found this review helpful
Photo by SUZZANNA

Cream Puff Cake

Reviewed: Nov. 28, 2010
I followed the recipe exactly, and it came out very good.
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5 users found this review helpful

Cranberry-Pineapple Minis

Reviewed: Nov. 26, 2010
I made these for Thanksgiving, and everyone loved them. I used paper cupcake liners, which I sprayed with Pam, and I had no trouble at all peeling the liners off. They tasted great, had a nice crunchy texture, and looked very pretty. I'll probably make them again for Christmas and next Thanksgiving.
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2 users found this review helpful

Best Bread Machine Bread

Reviewed: Nov. 15, 2010
EXCELLENT! I followed the recipe exactly. I've had problems with bread not rising enough, but this bread came out very light and high. Also, homemade bread usually gets stale very quickly, but this bread tasted better and had a great texture after a couple of days. Thank you for the fantastic recipe!!!
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1 user found this review helpful
Photo by SUZZANNA

Banana Praline Muffins

Reviewed: Nov. 11, 2010
I made them gluten-free by using gluten-free Bisquick for the pancake mix. I also doubled the amount of filling, as others suggested, and they came out excellent! I sprayed the cupcake liners with Pam, and they didn't stick to the liners as muffins sometimes do. Great recipe.
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3 users found this review helpful

Gluten-Free White Bread for Bread Machines

Reviewed: Nov. 8, 2010
I made this recipe exactly as directed, and the bread came out great. Better than the expensive gluten-free mixes.
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3 users found this review helpful
Photo by SUZZANNA

Hoot Owl Cookies

Reviewed: Nov. 6, 2010
Very cute!! I sifted the flour, baking powder and salt together before adding, and I used butterscotch chips for the eyes and an almond for the beak. The dough was very easy to roll, and the cookies tasted great.
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2 users found this review helpful

West Tennessee Corn Bread

Reviewed: Aug. 18, 2010
I followed the recipe exactly and it came out great; not dry or too sweet as others have said. I even used low-fat mayo. It was perfectly done in 18 minutes. The best thing about this recipe is that it's gluten-free.
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1 user found this review helpful
Photo by SUZZANNA

Peanut Butter Treats™

Reviewed: Aug. 15, 2010
I made these using chunky peanut butter, and I spread melted semi-sweet chocolate mixed with a little corn syrup on top. I usually don't like Rice Krispie treats, but with the addition of the peanut butter and chocolate, they were delicious! Quick, easy snack.
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11 users found this review helpful

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