SUZZANNA Recipe Reviews (Pg. 6) - Allrecipes.com (1378413)

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Black Bean, Corn and Turkey Chili

Reviewed: Oct. 7, 2011
Very quick and easy. I followed the recipe exactly, but I used about 2 cups frozen corn instead of canned. It came out very good. My family liked it. I'm going to double the recipe next time, because it doesn't make a lot, and chili is much better left over.
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Clone of a Cinnabon

Reviewed: Oct. 2, 2011
5 stars isn't enough! I followed the recipe to a T, and they came out great. My son told me they should be called "Better Than a Cinnabon." There's a LOT of frosting, which is fine for people who like lots of frosting. The next time I make these, I'll probably reduce the frosting ingredients to 2/3 of the amount, but that's just a personal preference. Thanks for the great recipe, Marsha!
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Dutch Apple Pie with Oatmeal Streusel

Reviewed: Oct. 1, 2011
It would have been much better without the allspice and nutmeg and with more cinnamon. I baked it 35 minutes after adding the topping, and the crust and topping were nicely browned, but the apples were very undercooked. The apples should have cooked longer during the first baking. This pie wasn't very appetizing. Waste of ingredients. UPDATE: I increased my rating from 2 stars to 3, because after I refrigerated it overnight, and the pie did taste a little better cold.
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Kentucky Biscuits

Reviewed: Sep. 30, 2011
The came out very good, but a little bland. They needed more than a "dash" of salt. I should have used at least 1/2 teaspoon of salt, but maybe that's because I used unsalted butter. The recipe doesn't specify what kind of butter to use. I had to bake them about 20 minutes. Very light and buttery. I'll definitely make these again!
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1 user found this review helpful

Home-Style Scalloped Potatoes

Reviewed: Sep. 25, 2011
I made 4 layers instead of 2 and sprinkled paprika on top for color. I sliced the potatoes very thin on a mandoline and cooked it for 80 minutes, because the potatoes were still a little hard at 70 minutes. It tasted very good when I first made it, but much, much better left over and re-heated. This recipe is a keeper!
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2 users found this review helpful

Apple Pie Muffins

Reviewed: Sep. 25, 2011
These came out great! The only problem was, like other reviewers stated, they came out flat on top. I didn't have much trouble getting them out of the pans though. I filled the cups to the top, as directed. Next time, I'll try not filling them so full and see if that helps. I had enough batter for 15 muffins. My family loved them. I'm definitely going to make these again!
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Tiramisu Cheesecake

Reviewed: Sep. 24, 2011
I don't even like tiramisu, but I did like this cheesecake, and so did my famliy. I made half a recipe and used 50 mini vanilla wafers (25 for each layer). I used light cream cheese and light sour cream. I baked it in an 8-inch square pan for 39 minutes. I would make it again!
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14 users found this review helpful
Photo by SUZZANNA

Pumpkin Bread IV

Reviewed: Sep. 18, 2011
Outstanding! I made half a recipe, which made 10 jumbo muffins. They were done in 35-36 minutes. I added 1 cup chopped walnuts and 1 cup raisins, which I put in a bowl of water in the microwave for 1 minute to plump and soften. These were sooooo good. I should have made a whole recipe. I know I will next time. Best pumpkin bread/muffins I've ever had!
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4 users found this review helpful

Easy Morning Glory Muffins

Reviewed: Sep. 7, 2011
Moist and delicious! I substituted applesauce for half the oil and added a pinch of nutmeg. I put the raisins in a bowl of water for one minute in the microwave to soften them. I had enough batter for 18 muffins, which I baked for 25-26 minutes. I'm sure I'll make these again. My family loved them.
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4 users found this review helpful

Italian Cheese Bread

Reviewed: Aug. 31, 2011
I didn't have pepperjack cheese, so I substituted Monterey Jack cheese and added 2 tablespoons diced peperoncini. The bread came out very good; nice texture and just enough cheesy taste. My family enjoyed it.
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2 users found this review helpful

Cran-Orange Bran Muffins

Reviewed: Aug. 30, 2011
I used Dannon Light n Fit vanilla yogurt and All-Bran cereal. I substituted 1 tablespoon orange extract for the zest. I made 10 jumbo muffins. They were done in about 23 minutes. Very moist and nice flavor.
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1 user found this review helpful

Lemon Raspberry Jumbo Muffins

Reviewed: Aug. 28, 2011
Delicious! I divided the batter in half before adding the fruit and added a generous 1/2 cup of frozen blueberries/raspberries to each half, so I made 4 blueberry and 4 raspberry jumbo muffins. I filled the cups to almost the top, and they had a nice high dome. I love the lemon flavor, and the muffins were very moist. Great recipe!
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Ultimate Twice Baked Potatoes

Reviewed: Aug. 26, 2011
I used 6 medium potatoes, which I baked in the microwave for about 14 minutes. I increased the salt to 1 tsp. They came out great; very creamy and delicious. The only thing I would do differently is to reduce the amount of sour cream to 3/4 cup and use more than half of the cheese and onion in the filling and less on top, because there was so much, it was hard to get it to stay on the potatoes. Great recipe!
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Amish White Bread

Reviewed: Aug. 24, 2011
I cut the recipe in half (12 servings) and made it in my bread machine. It came out great. It rose very nicely, the texture was perfect, and it had a good, slightly-sweet taste. This recipe is a definite keeper.
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2 users found this review helpful

Ground Turkey Noodle Bake

Reviewed: Aug. 10, 2011
I made a double recipe in a 10x14-inch pan, and my family liked it. It tasted like turkey lasagna. I added a teaspoon of salt and 1/2 teaspoon of pepper to the turkey mixture, and I sauteed the garlic with the turkey and onion instead of adding it to the sauce. I also used 1 cup of milk instead of the powdered milk and water.
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Gary's Turkey Burritos

Reviewed: Jul. 31, 2011
These were very good, but needed spicing up. I added 1/2 teaspoon of salt and a tablespoon of both cumin and chili powder to the meat mixture. I used Rotel tomatoes instead of tomato sauce. I didn't use as much sour cream, but I increased the cheese to over a cup. I had enough filling for 7 burritos. My family loved these, so I'm sure I'll be making them again.
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3 users found this review helpful

Strawberry Pie

Reviewed: Jul. 18, 2011
I made this as directed, except I stirred the strawberries into the Jell-O mixture before pouring into the pie shell. It tasted more like strawberry Jell-O in a pie shell (which was kind of weird) than a strawberry pie. It would have been much better without the Jell-O. I feel it was a waste of fresh strawberries because the Jell-O taste overpowered the strawberries.
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4 users found this review helpful
Photo by SUZZANNA

Wave Your Flag Cheesecake

Reviewed: Jul. 10, 2011
I made as directed, but I baked my own pound cake from scratch. I would give this recipe 5 stars for appearance, but only 1 or 2 for taste. The Jell-O layer just didn't seem to go well with the other layers. I think pudding would have been a better choice for that layer.
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BBQ Bacon Ranch Dip

Reviewed: Jun. 19, 2011
The combination of ingredients is perfect. This dip is so easy to make and absolutely delicious. I served it with Fritos Scoops. I'm sure I'll be making this often.
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Chicken Fiesta Salad

Reviewed: Jun. 13, 2011
This salad was just so-so. It wasn't spicy enough for my tastes, and it was definitely too dry. It needs some sort of dressing. On the positive side, it does look very colorful and appetizing, and was easy to prepare. I think it's just missing something.
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