This recipe works better if you cook the meat first, drain off the excess grease, shred the meat, then add the BBQ sauce and cook longer. Otherwise, the grease and meat juices mask the flavor of the BBQ sauce. The first time I made the sauce, it was absolutely delicious. The second time, it tasted too much like vinegar. The only difference was the second time I used a new bottle of Holland House brand vinegar, so maybe it depends on the brand and age of the vinegar. I would suggest using only half the amount of vinegar and adding more, if needed, after everything is mixed together. I also increased the salt to 1 teaspoon and the pepper to over half a teaspoon because I thought it was a little bland.
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This recipe works better if you cook the meat first, drain off the excess grease, shred the...