10 Stars!! Excellent, excellent recipe. I agree w/other reviewers that a 9x13-inch pan seemed too large, and that the batter was very thick and hard to spread (especially the top layer), but I followed the recipe exactly as written (except for the baking time) and the cake came out perfect. It was very moist and delicious. Some reviewers said the cake was dry, which might be because they over-baked it; 40 minutes is probably way too long. My cake was done in only 30 minutes. My mom used to make a similar cake using a box cake mix, but I think this recipe is much, much better. I avoid using box mixes, because I don't like that box-mix taste. I'm sure I'll make this recipe often. It's fantastic!!!!
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10 Stars!! Excellent, excellent recipe. I agree w/other reviewers that a 9x13-inch pan seemed...